These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

315 related articles for article (PubMed ID: 4795500)

  • 1. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 2. Folacin in selected foods.
    Perloff BP; Butrum RR
    J Am Diet Assoc; 1977 Feb; 70(2):161-72. PubMed ID: 839026
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 4. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E; Osadca M; Scheiner J; Keating J
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract]   [Full Text] [Related]  

  • 5. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD
    J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285
    [No Abstract]   [Full Text] [Related]  

  • 6. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 7. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
    [No Abstract]   [Full Text] [Related]  

  • 8. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 9. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 10. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 11. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
    Duggan RE; Lipscomb GQ; Cox EL; Heatwole RE; Kling RC
    Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959
    [No Abstract]   [Full Text] [Related]  

  • 12. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 13. Pesticide residues in total diet samples (IX).
    Johnson RD; Manske DD
    Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

  • 15. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens.
    Bowers JA; Fryer BA
    J Am Diet Assoc; 1972 May; 60(5):399-401. PubMed ID: 5018369
    [No Abstract]   [Full Text] [Related]  

  • 16. B-vitamin retention in meat during storage and preparation. A review.
    Engler PP; Bowers JA
    J Am Diet Assoc; 1976 Sep; 69(3):253-57. PubMed ID: 780410
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Content of folic acid and folacin in selected food products of Polish production].
    Wartanowicz M; Rakowska M
    Rocz Panstw Zakl Hig; 1974; 25(6):687-94. PubMed ID: 4479906
    [No Abstract]   [Full Text] [Related]  

  • 18. Provisional tables on the zinc content of foods.
    Murphy EW; Willis BW; Watt BK
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A tool for individualized management of fat-controlled diets.
    Jansen C; Dupont J; Blaker GG
    J Am Diet Assoc; 1975 Jul; 67(1):28-35. PubMed ID: 1141611
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 16.