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2. Overpopulation and inflation effects on food prices. Vandrvelde R; Richards JH Dimens Health Serv; 1975 Jan; 52(1):40-1. PubMed ID: 234095 [No Abstract] [Full Text] [Related]
3. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]
4. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
5. Shared food services. Group food purchasing: a status report. Farevaag LH; David BD Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747868 [No Abstract] [Full Text] [Related]
7. Fermented fish and meat products: the present position and future possibilities. Erichsen I Soc Appl Bacteriol Symp Ser; 1983; 11():271-86. PubMed ID: 6648574 [No Abstract] [Full Text] [Related]
10. Protein concentrates and cellulose as additives in meat loaves. Nollman DS; Pratt DE J Am Diet Assoc; 1972 Dec; 61(6):658-61. PubMed ID: 4673709 [No Abstract] [Full Text] [Related]
11. Group purchasing means dietary economy. Woodward TW Dimens Health Serv; 1975 Oct; 52(10):61-2. PubMed ID: 240753 [No Abstract] [Full Text] [Related]
19. Food service has vital role in overall hospital operations. Koncel JA Hospitals; 1977 Aug; 51(16):111-4. PubMed ID: 892734 [No Abstract] [Full Text] [Related]
20. Automated purchasing: Forecasts to determine stock levels and print orders. Wilcox MM; Moore AN; Hoover LW J Am Diet Assoc; 1978 Oct; 73(4):400-5. PubMed ID: 701670 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]