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9. Mechanism of action of naturally occurring proteinase inhibitors. Studies with anhydrotrypsin and anhydrochymotrypsin purified by affinity chromatography. Ako H; Foster RJ; Ryan CA Biochemistry; 1974 Jan; 13(1):132-9. PubMed ID: 4855551 [No Abstract] [Full Text] [Related]
11. Antitrypsin site of lima bean protease inhibitor. Krahn J; Stevens FC Biochemistry; 1972 May; 11(10):1804-8. PubMed ID: 5063534 [No Abstract] [Full Text] [Related]
12. Electrophoretic studies of interactions between proteolytic enzymes and inhibitors. Osuga DT; Feeney RE Arch Biochem Biophys; 1967 Feb; 118(2):340-6. PubMed ID: 6033711 [No Abstract] [Full Text] [Related]
13. On the sturcture of ovotransferrin. 3. Nitration of iron--ovotransferrin and distribution of tyrosines involved in iron-binding activity. Tsao D; Azari P; Phillips JL Biochemistry; 1974 Jan; 13(3):408-13. PubMed ID: 4855658 [No Abstract] [Full Text] [Related]
14. Secondary structure of reduced ovomucoid and renaturation of reduced ovomucoid and its reduced fragments A(1-130) and B(131-186). Matsuda T; Watanabe K; Sato Y FEBS Lett; 1981 Feb; 124(2):185-8. PubMed ID: 7227528 [No Abstract] [Full Text] [Related]
15. Changes in the composition of ovomucin during liquefaction of thick egg white. Robinson DS; Monsey JB J Sci Food Agric; 1972 Jan; 23(1):29-38. PubMed ID: 5063724 [No Abstract] [Full Text] [Related]
16. Isolation of chicken ovoinhibitor by affinity chromatography on chymotrypsin-sepharose. Feinstein G Biochim Biophys Acta; 1971 Apr; 236(1):73-7. PubMed ID: 5103663 [No Abstract] [Full Text] [Related]
17. Intramolecular cross-linking of proteins by formation of lysinoalanine or lanthionine. Modification of disulfides in ovomucoids. Walsh RG; Nashef AS; Feeney RE Int J Pept Protein Res; 1979 Oct; 14(4):290-9. PubMed ID: 521212 [No Abstract] [Full Text] [Related]
18. Modification of amino groups in inhibitors of proteolytic enzymes. Haynes R; Osuga DT; Feeney RE Biochemistry; 1967 Feb; 6(2):541-7. PubMed ID: 6047637 [No Abstract] [Full Text] [Related]