197 related articles for article (PubMed ID: 4797654)
1. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].
Unbehend M; Scharmann H
Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654
[No Abstract] [Full Text] [Related]
2. Lipid composition of vegetable oils.
Fedeli E; Jacini G
Adv Lipid Res; 1971; 9():335-82. PubMed ID: 4942102
[No Abstract] [Full Text] [Related]
3. Chemical, physical, and biologic properties of butter and ghee.
Tannous RI; Merat A
J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573
[No Abstract] [Full Text] [Related]
4. [Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].
Führ J; von Jan EH; Henschel J; Strauss HJ; Billek G; Lang K
Z Ernahrungswiss; 1975 Sep; 14(3):175-83. PubMed ID: 1241477
[TBL] [Abstract][Full Text] [Related]
5. Composition of rat liver triacylglycerols and diacylglycerols.
Akesson B
Eur J Biochem; 1969 Jul; 9(4):463-77. PubMed ID: 4308844
[No Abstract] [Full Text] [Related]
6. [Nutritional and physiological properties of frying fats].
Lang K
Z Ernahrungswiss Suppl; 1978; (21):suppl 21: 1-61. PubMed ID: 281817
[No Abstract] [Full Text] [Related]
7. Amniotic fluid lipids in normal human pregnancy.
Singh EJ; Zuspan FP
Am J Obstet Gynecol; 1973 Dec; 117(7):919-25. PubMed ID: 4759829
[No Abstract] [Full Text] [Related]
8. A combined thin layer-gas chromatographic method for the analysis of fatty acid-containing stool fractions.
Matthys F; Christophe A; Verdonk G
Clin Chim Acta; 1972 Feb; 36(2):341-50. PubMed ID: 5008797
[No Abstract] [Full Text] [Related]
9. Characterization of toxic compound in thermally oxidized oil.
Ofuji T; Kaneda T
Lipids; 1973 Jun; 8(6):353-9. PubMed ID: 4736538
[No Abstract] [Full Text] [Related]
10. [The triglyceride composition of seeds of Monarda fistulosa L., Monarda mollis L. and Pycnanthemum virginianum L].
Novitskaia GV; Mal'tseva VI
Biokhimiia; 1966; 31(5):953-8. PubMed ID: 6001330
[No Abstract] [Full Text] [Related]
11. [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].
Lang K; von Jan EH; Henschel J
Z Ernahrungswiss; 1969 Jul; 9(4):363-87. PubMed ID: 5391509
[No Abstract] [Full Text] [Related]
12. Changes in frying fats with batters containing egg.
Bennion M; Stirk KS; Ball BH
J Am Diet Assoc; 1976 Mar; 68(3):234-6. PubMed ID: 942985
[TBL] [Abstract][Full Text] [Related]
13. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
Bhardwaj S; Passi SJ; Misra A; Pant KK; Anwar K; Pandey RM; Kardam V
Food Chem; 2016 Dec; 212():663-70. PubMed ID: 27374582
[TBL] [Abstract][Full Text] [Related]
14. Preparation of fatty acid methyl esters from triglycerides on thin layer plates.
Saha S; Dutta J
Lipids; 1973 Nov; 8(11):653-5. PubMed ID: 4752503
[No Abstract] [Full Text] [Related]
15. Decrease in essential fatty acid content of edible fats during the frying process.
Gere A
Z Ernahrungswiss; 1982 Sep; 21(3):191-201. PubMed ID: 6293212
[TBL] [Abstract][Full Text] [Related]
16. Quantitation of natural triacylglycerols by reversed-phase liquid chromatography with direct liquid inlet mass spectrometry.
Myher JJ; Kuksis A; Marai L; Manganaro F
J Chromatogr; 1984 Jan; 283():289-301. PubMed ID: 6538576
[TBL] [Abstract][Full Text] [Related]
17. Study of free and bound lipids of Brassica campestris, var yellow sarson.
McKillican ME; Larose JA
Lipids; 1974 Jul; 9(7):455-60. PubMed ID: 4366535
[No Abstract] [Full Text] [Related]
18. [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].
Lang K; Henschel J; Waibel J; Billek G
Z Ernahrungswiss; 1973 Dec; 12(4):241-7. PubMed ID: 4798681
[No Abstract] [Full Text] [Related]
19. Effect of diet on triglyceride structure and composition of egg yolk lipids.
Couch JR; Saloma AE
Lipids; 1973 Jul; 8(7):385-92. PubMed ID: 4724017
[No Abstract] [Full Text] [Related]
20. Fatty acid distribution of triglycerides determined by deacylation with methyl magnesium bromide.
Yurkowski M; Brockerhoff H
Biochim Biophys Acta; 1966 Aug; 125(1):55-9. PubMed ID: 5968594
[No Abstract] [Full Text] [Related]
[Next] [New Search]
