These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 4797662)

  • 1. Antioxidant mixtures for use in food.
    Pongracz G
    Int J Vitam Nutr Res; 1973 Apr; 43(4):517-25. PubMed ID: 4797662
    [No Abstract]   [Full Text] [Related]  

  • 2. Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils.
    Chow CK; Draper HH
    Int J Vitam Nutr Res; 1974; 44(3):396-403. PubMed ID: 4477567
    [No Abstract]   [Full Text] [Related]  

  • 3. Fat and vitamin A stability in the presence of Ronoxan A and other antioxidants.
    Battná J; Parízková H; Kucerovă Z
    Int J Vitam Nutr Res; 1982; 52(3):241-7. PubMed ID: 7174220
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action.
    Cort WM
    J Am Oil Chem Soc; 1974 Jul; 51(7):321-5. PubMed ID: 4845640
    [No Abstract]   [Full Text] [Related]  

  • 5. [Content, antioxidant activity and stability of tocopherols in dietary lipids].
    Ushkalova VN
    Vopr Pitan; 1986; (3):10-7. PubMed ID: 3526723
    [No Abstract]   [Full Text] [Related]  

  • 6. [Properties and evaluation of oleogels. 2. Studies on autoxydation and stabilisation].
    Horsch W; Bombor R; Pöhlmann H
    Pharmazie; 1974 May; 29(5):331-2. PubMed ID: 4368235
    [No Abstract]   [Full Text] [Related]  

  • 7. [Composition and glyceride structure of lipids].
    Mordret F; Helme JP
    Ann Nutr Aliment; 1975; 29(4):Suppl 1-46. PubMed ID: 1241256
    [No Abstract]   [Full Text] [Related]  

  • 8. Stability of peroxidized oils and fat to high temperature heating.
    Khattab AH; el-Tinay AH; Khalifa HA; Mirghani S
    J Sci Food Agric; 1974 Jun; 25(6):689-96. PubMed ID: 4407975
    [No Abstract]   [Full Text] [Related]  

  • 9. [Effect of alpha-tocopherol and synergistic acid on the autooxidation of some edible fats].
    Markuze Z
    Rocz Panstw Zakl Hig; 1968; 19(4):399-404. PubMed ID: 5702448
    [No Abstract]   [Full Text] [Related]  

  • 10. [Investigation of the antioxidant activity of azo-bis-isobutyronitrile and beta-carotene].
    Boguth W; Patzelt-Wenczler R; Repges R
    Int J Vitam Nutr Res; 1971; 41(1):21-32. PubMed ID: 5125374
    [No Abstract]   [Full Text] [Related]  

  • 11. [Prevention of autooxidation in galenic preparations by ascorbic acid esters. 4. Comparative study on the effectiveness of ascorbic acid esters incorporated into fatty substances and into various pharmaceutical preparations].
    Schorderet M
    Pharm Acta Helv; 1969 Jan; 44(1):13-26. PubMed ID: 5767358
    [No Abstract]   [Full Text] [Related]  

  • 12. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.
    van Aardt M; Duncan SE; Long TE; O'Keefe SF; Marcy JE; Sims SR
    J Agric Food Chem; 2004 Feb; 52(3):587-91. PubMed ID: 14759153
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).
    Bower CK; Hietala KA; Oliveira AC; Wu TH
    J Food Sci; 2009 Apr; 74(3):C248-57. PubMed ID: 19397710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Studies on medically used lipids. 11. Effect of thermal sterilization and storage on quality of non stabilised and stabilised oils].
    Kühn H; Horsch W
    Pharmazie; 1974 Jun; 29(6):405-12. PubMed ID: 4849787
    [No Abstract]   [Full Text] [Related]  

  • 16. [Utilization of fats by young ruminants].
    Toullec R; Mathieu CM
    Aliment Vie; 1971; 59(1):49-71. PubMed ID: 4946952
    [No Abstract]   [Full Text] [Related]  

  • 17. [Influence of the type of feed fats on the fatty acid pattern in liver lipids and on the vitamin A and E contents of the liver of laying hens].
    Vogtmann H; Prabucki AL
    Int J Vitam Nutr Res; 1971; 41(1):33-41. PubMed ID: 5125375
    [No Abstract]   [Full Text] [Related]  

  • 18. Tissue antioxidant effect of ocean hake fish and fermented soybean (tempeh) as protein sources in rats.
    Chen LH; Packett LV; Yun I
    J Nutr; 1972 Feb; 102(2):181-5. PubMed ID: 5061803
    [No Abstract]   [Full Text] [Related]  

  • 19. [Prevention of auto-oxidation by ascorbic acid esters. 3. Evidenced by thin layer chromatography of some liposuloble antioxidant agents incorporated in some glycerdies and some galenic preparations].
    Schorderet M; Kapétanidis I
    Pharm Acta Helv; 1967 Jun; 42(6):350-6. PubMed ID: 5602003
    [No Abstract]   [Full Text] [Related]  

  • 20. Will antioxidant nutrients slow aging processes?
    Tappel AL
    Geriatrics; 1968 Oct; 23(10):97-105. PubMed ID: 5676502
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.