These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 4799776)
1. [Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures]. Scharner E; Schiefer G; Tadja-Domko F Arch Exp Veterinarmed; 1973; 27(6):861-9. PubMed ID: 4799776 [No Abstract] [Full Text] [Related]
2. [Consistometric studies on meat and meat products. V. Determination of consistency of raw and smoked bacon at various temperatures of bacon]. Schiefer G; Scharner E; Tadja-Domko F Arch Exp Veterinarmed; 1975 Jun; 29(3):349-56. PubMed ID: 1190963 [TBL] [Abstract][Full Text] [Related]
3. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish]. Hempel H Monatsh Veterinarmed; 1966 Oct; 21(19):733-8. PubMed ID: 6009611 [No Abstract] [Full Text] [Related]
4. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study. Bjarnø OC; Arneth W; Noack W; Pfeiffer G J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252 [TBL] [Abstract][Full Text] [Related]
7. [Additives, adjuvants and residues in meat and meat products]. Mirna A Wien Tierarztl Monatsschr; 1971 Nov; 58(11):396-402. PubMed ID: 5171267 [No Abstract] [Full Text] [Related]
8. [Consistometric study of meat and meat products. 6. Comparative determination of raw sausage consistency during curing]. Scharner E; Linke G; Krüger G Arch Exp Veterinarmed; 1979; 33(2):167-75. PubMed ID: 574379 [TBL] [Abstract][Full Text] [Related]
9. [Determination of oxytetracycline in liver tissue, eggs and poultry meat]. Rutczyñska-Skonieczna EM; Karkocha I Rocz Panstw Zakl Hig; 1971; 22(6):707-13. PubMed ID: 5169560 [No Abstract] [Full Text] [Related]
10. [Expertise of the inspection of wild boar meat]. Belonosov VM Veterinariia; 1966 Oct; 43(10):97-9. PubMed ID: 6012293 [No Abstract] [Full Text] [Related]
11. [Consistometric studies of meat and meat products. I. Theoretical and practical aspects of determining consistency]. Scharner E Arch Exp Veterinarmed; 1968; 22(5):959-67. PubMed ID: 5713681 [No Abstract] [Full Text] [Related]
12. [Determination of the quality of pork]. Eĭmontas ZI; Rudaitis VB Veterinariia; 1977 May; (5):95-6. PubMed ID: 878307 [No Abstract] [Full Text] [Related]
13. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)]. Borm PJ; Steijaert CE; Rijnberg-De Waal L Tijdschr Diergeneeskd; 1980 Jul; 105(13):526-8. PubMed ID: 6996216 [TBL] [Abstract][Full Text] [Related]
14. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems]. Fries R Berl Munch Tierarztl Wochenschr; 2000 Jan; 113(1):1-8. PubMed ID: 10684177 [TBL] [Abstract][Full Text] [Related]
16. [Organization of the veterinary medicine service of the Porker Production Cooperative of Plauen]. Uhlemann J; Jahn H Monatsh Veterinarmed; 1970 Nov; 25(22):853-9. PubMed ID: 5518968 [No Abstract] [Full Text] [Related]
17. [Report on the determination of Cs-137 content in beef meat]. Krocza W Wien Tierarztl Monatsschr; 1968; 55(12):786-92. PubMed ID: 5755966 [No Abstract] [Full Text] [Related]
18. [Determination of the freshness of meat and fish by a luminescence method]. Butov GP Veterinariia; 1973 Nov; 11():102-3. PubMed ID: 4780581 [No Abstract] [Full Text] [Related]