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25. [Investigations of the lysine requirement of fattening boars in dependence on their performance. 3. Influence of energy consumption on the fat and protein retention of the boars]. Michelchen G; Poppe S; Hackl W; Wiesemüller W; Otto E Arch Tierernahr; 1980 Jun; 30(6):529-37. PubMed ID: 6774699 [TBL] [Abstract][Full Text] [Related]
26. The effect of frequency of feeding on the utilization of free lysine by growing pigs. Batterham ES Br J Nutr; 1974 Mar; 31(2):237-42. PubMed ID: 4820976 [No Abstract] [Full Text] [Related]
27. Effectiveness of carbadox at 50 PPM on the performance of the young pig: methodology and influence of the initial weight. Aumaitre A; Raynaud JP Z Tierphysiol Tierernahr Futtermittelkd; 1978 Mar; 40(2):67-74. PubMed ID: 645232 [No Abstract] [Full Text] [Related]
28. [Effect of pseudothymine as a food additive on the growth of rats and swine]. Raake W; Kalich J Berl Munch Tierarztl Wochenschr; 1975 May; 88(10):188-91. PubMed ID: 1156332 [No Abstract] [Full Text] [Related]
29. [Prophylactic use of Trimerazine and Tylavit-Sulfa during early periods of pig fattening]. Golebiowski S; Barancewicz S Med Weter; 1976 Nov; 32(11):684-6. PubMed ID: 1017554 [No Abstract] [Full Text] [Related]
30. [Effect of antibiotic supplementation on feed efficiency in fattening under conditions of optimum nutrition. 3. Paramomycin]. Jeroch H; Prinz M; Hennig A Arch Tierernahr; 1974 May; 24(4):347-54. PubMed ID: 4433244 [No Abstract] [Full Text] [Related]
31. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. I. The effect of lysine supplementation. ERICSON LE; OVENFORS C Acta Physiol Scand; 1959 Sep; 47():44-51. PubMed ID: 13820606 [No Abstract] [Full Text] [Related]
32. A collaborative study on the determination of available lysine in feeding stuffs. Milner CK; Westgarth DR J Sci Food Agric; 1973 Aug; 24(8):873-82. PubMed ID: 4738550 [No Abstract] [Full Text] [Related]
33. Ammoniation of straw by urea: influence of addition of soybeans and/or molasses on characteristics of treatment. Besle JM; Zwaenepoel P; Chenost M; Beaulieu G; Tisserand JL; Faurie F; Grenet N Reprod Nutr Dev; 1990; Suppl 2():175s. PubMed ID: 2206314 [No Abstract] [Full Text] [Related]
34. Availability of niacin in wheat for swine. Luce WG; Peo ER; Hudman DB J Nutr; 1966 Jan; 88(1):39-44. PubMed ID: 4285019 [No Abstract] [Full Text] [Related]
35. [Studies on the occurrence of atypical mycobacteria, group 3 Runyon, in the bedding material (sawdust) and feed of swine in North Hesse]. Kauker E; Rheinwald W Berl Munch Tierarztl Wochenschr; 1972 Oct; 85(20):384-7. PubMed ID: 4641695 [No Abstract] [Full Text] [Related]
36. Soybean utilization in Africa: making a place for a new food. Weingartner KE; Dashiell KE; Nelson AI Food Nutr (Roma); 1987; 13(2):21-8. PubMed ID: 3504801 [No Abstract] [Full Text] [Related]
37. Effects of dietary iron on gossypol accumulation in and elimination from porcine liver. Buitrago JA; Clawson AJ; Smith FH J Anim Sci; 1970 Sep; 31(3):554-8. PubMed ID: 5520345 [No Abstract] [Full Text] [Related]
38. Lysine-supplemented wheat and growth of preschool children. Pereira SM; Begum A; Jesudian G; Sundararaj R Am J Clin Nutr; 1969 May; 22(5):606-11. PubMed ID: 5784564 [No Abstract] [Full Text] [Related]
39. Effect of initial weight and days on feed on the accumulation of gossypol in pig livers. Albrecht JE; Clawson AJ; Smith FH; Alsmeyer WL J Anim Sci; 1971 Jan; 32(1):96-9. PubMed ID: 5546881 [No Abstract] [Full Text] [Related]
40. Electrostatic properties of sulphadimidine. Lawrence K Vet Rec; 1988 Jul; 123(5):139. PubMed ID: 3413966 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]