115 related articles for article (PubMed ID: 4804117)
1. [Effect of fluorescent light on the content of vitamins E, A and carotene in print creamery butter].
Nakapiuk LA
Vopr Pitan; 1973; (6):83-6. PubMed ID: 4804117
[No Abstract] [Full Text] [Related]
2. Vitamin E, vitamin A, and carotene contents of Alberta butter.
Searles SK; Armstrong JG
J Dairy Sci; 1970 Feb; 53(2):150-4. PubMed ID: 5413655
[No Abstract] [Full Text] [Related]
3. Effects of season on vitamins A and E contents and colour of Turkish butter.
Göktürük S; Sezgin E; Yildirim Z; Atamer M
Nahrung; 2002 Feb; 46(1):54-5. PubMed ID: 11890057
[No Abstract] [Full Text] [Related]
4. [Contents of vitamins A, E and beta-carotene in human milk depending on the character of maternal nutrition].
Grigro'eva MP; Fateeva EM; Gmoshinskaia MV
Vopr Pitan; 1991; (1):27-30. PubMed ID: 2042316
[TBL] [Abstract][Full Text] [Related]
5. Modification of the method for vitamin A in foods and feeds for use with margarine and butter: collaborative study.
Parrish DB
J Assoc Off Anal Chem; 1980 May; 63(3):468-75. PubMed ID: 7430033
[TBL] [Abstract][Full Text] [Related]
6. [Egg vitamins during egg preservation].
Calet C; Blum JC
Ann Nutr Aliment; 1970; 24(2):B201-26. PubMed ID: 5462924
[No Abstract] [Full Text] [Related]
7. [Method of simultaneous analysis of vitamins A, E and beta-carotene in dairy products].
Grigor'eva MP
Vopr Pitan; 1987; (1):65-9. PubMed ID: 3564393
[TBL] [Abstract][Full Text] [Related]
8. [Course of vitamins in the technology of dietary oils and fats].
Loury M
Ann Nutr Aliment; 1970; 24(2):B227-46. PubMed ID: 5467656
[No Abstract] [Full Text] [Related]
9. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
Rozier J; Rosset R
Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041
[No Abstract] [Full Text] [Related]
10. [Vitamin A and carotene in the milk and butter of the dairy in Zagreb].
BUZINA R
Hig Cas Hig Mikrobiol Epidemiol Sanit Teh; 1953; 5(4-5):305-9. PubMed ID: 13151600
[No Abstract] [Full Text] [Related]
11. [Effect of fluorescent lighting on the growth of broiler chickens].
Stoianov P; Baĭkov BD; Georgiev GA
Vet Med Nauki; 1978; 15(3):89-95. PubMed ID: 726249
[TBL] [Abstract][Full Text] [Related]
12. [The effect of vitamin- and beta-carotene-enriched products on the vitamin A allowance and the concentration of different carotenoids of the blood serum in victims of the accident at the Chernobyl Atomic Electric Power Station].
Iakushina LM; Taranova AG; Pokrovskaia GR; Shatniuk LN; Spirichev VB
Vopr Pitan; 1996; (1):12-5. PubMed ID: 9157703
[TBL] [Abstract][Full Text] [Related]
13. [Rationalization in the problem of drug analysis: HPLC procedures for the contemporaneous determination of retinol, alpha-tocopherol, their esters, beta-carotene and other carotenoids].
Cavina G; Gallinella B; Pecora P; Suraci C; Porrà R
Boll Chim Farm; 1983 Nov; 122(11):531-48. PubMed ID: 6673732
[No Abstract] [Full Text] [Related]
14. Report on vitamins and other nutrients.
Deutsch MJ
J Assoc Off Anal Chem; 1974 Mar; 57(2):293-5. PubMed ID: 4273947
[No Abstract] [Full Text] [Related]
15. Vitamin A and E content in dairy products: their contribution to the recommended dietary allowances (RDA) for elderly people.
Herrero C; Granado F; Blanco I; Olmedilla B
J Nutr Health Aging; 2002; 6(1):57-9. PubMed ID: 11813084
[TBL] [Abstract][Full Text] [Related]
16. High-performance liquid chromatography of fat-soluble vitamins: separation and identification of vitamins D2 and D3 and their isomers in food samples in the presence of vitamin A, vitamin E and carotene.
Zonta F; Stancher B; Bielawny J
J Chromatogr; 1982 Sep; 246(1):105-12. PubMed ID: 6292244
[TBL] [Abstract][Full Text] [Related]
17. [Determination of retinol, tocopherol and carotenoids in various substances by high-pressure liquid chromatography].
Iakushina LM; Kharitonchik LA; Bender ED
Vopr Pitan; 1993; (3):51-5. PubMed ID: 7975436
[No Abstract] [Full Text] [Related]
18. [Vitamin E content in edible fats of plant origin and in cream butter].
Suckewer A
Rocz Panstw Zakl Hig; 1975; 26(2):223-30. PubMed ID: 1145044
[No Abstract] [Full Text] [Related]
19. Carotenoids and fat-soluble vitamins: contribution to food, feed and pharmaceuticals.
Bauernfeind JC; Rubin SH; Surmatis JD; Ofner A
Int Z Vitaminforsch; 1970; 40(3):391-416. PubMed ID: 4317948
[No Abstract] [Full Text] [Related]
20. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]