BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 4804117)

  • 1. [Effect of fluorescent light on the content of vitamins E, A and carotene in print creamery butter].
    Nakapiuk LA
    Vopr Pitan; 1973; (6):83-6. PubMed ID: 4804117
    [No Abstract]   [Full Text] [Related]  

  • 2. Vitamin E, vitamin A, and carotene contents of Alberta butter.
    Searles SK; Armstrong JG
    J Dairy Sci; 1970 Feb; 53(2):150-4. PubMed ID: 5413655
    [No Abstract]   [Full Text] [Related]  

  • 3. Effects of season on vitamins A and E contents and colour of Turkish butter.
    Göktürük S; Sezgin E; Yildirim Z; Atamer M
    Nahrung; 2002 Feb; 46(1):54-5. PubMed ID: 11890057
    [No Abstract]   [Full Text] [Related]  

  • 4. [Contents of vitamins A, E and beta-carotene in human milk depending on the character of maternal nutrition].
    Grigro'eva MP; Fateeva EM; Gmoshinskaia MV
    Vopr Pitan; 1991; (1):27-30. PubMed ID: 2042316
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modification of the method for vitamin A in foods and feeds for use with margarine and butter: collaborative study.
    Parrish DB
    J Assoc Off Anal Chem; 1980 May; 63(3):468-75. PubMed ID: 7430033
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Egg vitamins during egg preservation].
    Calet C; Blum JC
    Ann Nutr Aliment; 1970; 24(2):B201-26. PubMed ID: 5462924
    [No Abstract]   [Full Text] [Related]  

  • 7. [Method of simultaneous analysis of vitamins A, E and beta-carotene in dairy products].
    Grigor'eva MP
    Vopr Pitan; 1987; (1):65-9. PubMed ID: 3564393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Course of vitamins in the technology of dietary oils and fats].
    Loury M
    Ann Nutr Aliment; 1970; 24(2):B227-46. PubMed ID: 5467656
    [No Abstract]   [Full Text] [Related]  

  • 9. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J; Rosset R
    Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract]   [Full Text] [Related]  

  • 10. [Vitamin A and carotene in the milk and butter of the dairy in Zagreb].
    BUZINA R
    Hig Cas Hig Mikrobiol Epidemiol Sanit Teh; 1953; 5(4-5):305-9. PubMed ID: 13151600
    [No Abstract]   [Full Text] [Related]  

  • 11. [Effect of fluorescent lighting on the growth of broiler chickens].
    Stoianov P; Baĭkov BD; Georgiev GA
    Vet Med Nauki; 1978; 15(3):89-95. PubMed ID: 726249
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The effect of vitamin- and beta-carotene-enriched products on the vitamin A allowance and the concentration of different carotenoids of the blood serum in victims of the accident at the Chernobyl Atomic Electric Power Station].
    Iakushina LM; Taranova AG; Pokrovskaia GR; Shatniuk LN; Spirichev VB
    Vopr Pitan; 1996; (1):12-5. PubMed ID: 9157703
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Rationalization in the problem of drug analysis: HPLC procedures for the contemporaneous determination of retinol, alpha-tocopherol, their esters, beta-carotene and other carotenoids].
    Cavina G; Gallinella B; Pecora P; Suraci C; Porrà R
    Boll Chim Farm; 1983 Nov; 122(11):531-48. PubMed ID: 6673732
    [No Abstract]   [Full Text] [Related]  

  • 14. Report on vitamins and other nutrients.
    Deutsch MJ
    J Assoc Off Anal Chem; 1974 Mar; 57(2):293-5. PubMed ID: 4273947
    [No Abstract]   [Full Text] [Related]  

  • 15. Vitamin A and E content in dairy products: their contribution to the recommended dietary allowances (RDA) for elderly people.
    Herrero C; Granado F; Blanco I; Olmedilla B
    J Nutr Health Aging; 2002; 6(1):57-9. PubMed ID: 11813084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-performance liquid chromatography of fat-soluble vitamins: separation and identification of vitamins D2 and D3 and their isomers in food samples in the presence of vitamin A, vitamin E and carotene.
    Zonta F; Stancher B; Bielawny J
    J Chromatogr; 1982 Sep; 246(1):105-12. PubMed ID: 6292244
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of retinol, tocopherol and carotenoids in various substances by high-pressure liquid chromatography].
    Iakushina LM; Kharitonchik LA; Bender ED
    Vopr Pitan; 1993; (3):51-5. PubMed ID: 7975436
    [No Abstract]   [Full Text] [Related]  

  • 18. [Vitamin E content in edible fats of plant origin and in cream butter].
    Suckewer A
    Rocz Panstw Zakl Hig; 1975; 26(2):223-30. PubMed ID: 1145044
    [No Abstract]   [Full Text] [Related]  

  • 19. Carotenoids and fat-soluble vitamins: contribution to food, feed and pharmaceuticals.
    Bauernfeind JC; Rubin SH; Surmatis JD; Ofner A
    Int Z Vitaminforsch; 1970; 40(3):391-416. PubMed ID: 4317948
    [No Abstract]   [Full Text] [Related]  

  • 20. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.