BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 4804117)

  • 21. [Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].
    Causeret J; Huiser M; Hugot D
    Ann Nutr Aliment; 1970; 24(1):B169-200. PubMed ID: 4907326
    [No Abstract]   [Full Text] [Related]  

  • 22. [Tocopherol and vitamin A content in the lipids of whitefish].
    Ushkalova VN; Artamonova NA; Burkovskaia NF
    Vopr Pitan; 1983; (4):64-6. PubMed ID: 6624008
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary surveys on school children and medical students.
    Ritzel G; Schlettwein-Gsell D
    Int Z Vitaminforsch; 1970; 40(4):548-51. PubMed ID: 5484433
    [No Abstract]   [Full Text] [Related]  

  • 24. [Causes of disorders affecting the hatching and viability of broiler chicks].
    Stoianov P; Zhekov R
    Vet Med Nauki; 1982; 19(1):47-51. PubMed ID: 7112922
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Vitamin A and carotene content of ghee (clarified butter) and fortified margarine.
    DE NK; RANGAN ATHAN S; SUNDARARAJAN AR
    Indian J Med Res; 1946 May; 34():3-12. PubMed ID: 20999645
    [No Abstract]   [Full Text] [Related]  

  • 26. [Effect of various light regimens on the development of broilers].
    Stoianov P; Petkov G
    Vet Med Nauki; 1973; 10(4):25-31. PubMed ID: 4802781
    [No Abstract]   [Full Text] [Related]  

  • 27. Photodegradation of carotenoids in human subjects.
    Roe DA
    Fed Proc; 1987 Apr; 46(5):1886-9. PubMed ID: 3556612
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Effect of - 60 Co-irradiation on -carotene solutions. I. Qualitative and quantitative studies of the irradiation of petroleum ether and n-heptane solutions].
    Bancher E; Washüttl J; Riederer P
    Int J Vitam Nutr Res; 1972; 42(3):355-61. PubMed ID: 5086640
    [No Abstract]   [Full Text] [Related]  

  • 29. Seasonal variations in the vitamin A and the carotene content of retail butters.
    ELLENBERGER HA; GUERRANT NB; FARDIG OB
    J Nutr; 1947 Jan; 33(1):39-52. PubMed ID: 20279760
    [No Abstract]   [Full Text] [Related]  

  • 30. Vitamin A and vitamin E concentration of the milk from mothers of pre-term infants and milk of mothers of full term infants.
    Thomas MR; Pearsons MH; Demkowicz M; Chan IM; Lewis CG
    Acta Vitaminol Enzymol; 1981; 3(3):135-44. PubMed ID: 7347487
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Seasonal variation of carotene and vitamin A in butter-fat and in serum.
    Lord JW
    Biochem J; 1945; 39(4):372-4. PubMed ID: 16747923
    [No Abstract]   [Full Text] [Related]  

  • 32. Rapid HPLC assay for the assessment of vitamin K1, A, E and beta-carotene status in children (7-19 years).
    Jakob E; Elmadfa I
    Int J Vitam Nutr Res; 1995; 65(1):31-5. PubMed ID: 7657478
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of vitamin A and carotenoid data in food composition tables.
    Beecher GR; Khachik F
    J Natl Cancer Inst; 1984 Dec; 73(6):1397-404. PubMed ID: 6392673
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E; Osadca M; Scheiner J; Keating J
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract]   [Full Text] [Related]  

  • 35. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
    J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The photodegradation of vitamins A and E in parenteral nutrition mixtures during infusion.
    Allwood MC; Martin HJ
    Clin Nutr; 2000 Oct; 19(5):339-42. PubMed ID: 11031072
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio.
    Vilasoa-Martínez M; Calaza-Ramos C; López-Hernández J; Lage-Yusty MA; Losada PP; Rodríguez-Bernaldo de Quirós A
    Anal Chim Acta; 2008 Jun; 617(1-2):225-9. PubMed ID: 18486662
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J; Petit L
    Ann Nutr Aliment; 1970; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract]   [Full Text] [Related]  

  • 39. The determination of carotene and vitamin A in butter and margarine.
    GOODWIN TW; MORTON RA
    Analyst; 1946 Jan; 71():15-20. PubMed ID: 21011768
    [No Abstract]   [Full Text] [Related]  

  • 40. [Retention of several vitamins during ultra-high temperature sterilization of milk].
    Görner F; Uherová R
    Nahrung; 1981; 24(8):713-8. PubMed ID: 7290167
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.