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2. Food service: the challenge of cost control. Freeman R Dimens Health Serv; 1974 Nov; 51(11):43-5. PubMed ID: 4156338 [No Abstract] [Full Text] [Related]
3. Renovation and expansion of health facilities: control design-construction costs. Brown BD; Kummer FS Hospitals; 1974 Feb; 48(3):75-7. PubMed ID: 4811536 [No Abstract] [Full Text] [Related]
4. The dietitian's insight into materials handling. Wilson M J Am Diet Assoc; 1973 Oct; 63(4):377-8. PubMed ID: 4745403 [No Abstract] [Full Text] [Related]
5. Proper budgeting aids food service planning. Hartman J Mod Hosp; 1969 Jun; 112(6):136-7. PubMed ID: 5377016 [No Abstract] [Full Text] [Related]
6. Materials handling systems. Impact of convenience foods on food handling facilities. Devine HC Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134 [No Abstract] [Full Text] [Related]
7. Graduates of hospital dietetic internships. II. Perceptions of administrative experiences in internships. Sanford JP; McKinley MM; Scruggs M J Am Diet Assoc; 1973 Sep; 63(3):259-68. PubMed ID: 4727884 [No Abstract] [Full Text] [Related]
8. Systematic management of food service. Control as a system function. Drake RL Hospitals; 1972 Aug; 46(15):73-8. PubMed ID: 5041234 [No Abstract] [Full Text] [Related]
9. The role of production in food service costs. Clemence E Dimens Health Serv; 1974 Mar; 51(3):17-9. PubMed ID: 4154254 [No Abstract] [Full Text] [Related]
10. Cost containment in design and construction: organizing the planning team. Bostin MJ; Ginsberg DL Hospitals; 1975 Feb; 49(3):95-6, 98-9. PubMed ID: 1112579 [No Abstract] [Full Text] [Related]
11. What's up in food service? Convenience foods, wages, costs. Mod Hosp; 1972 Jun; 118(6):90-3. PubMed ID: 5042605 [No Abstract] [Full Text] [Related]
12. A national survey of planning for hospital pharmacy facilities. Brown TR; Barker KN; Rowland FH; Smith MC; Mikeal RL Am J Hosp Pharm; 1971 Jun; 28(6):432-9. PubMed ID: 5124725 [No Abstract] [Full Text] [Related]
14. Purchasing: steps in planning save steps at meal time. Holmgren JH Mod Healthc (Short Term Care); 1976 Apr; 5(4):64, 68. PubMed ID: 4719 [No Abstract] [Full Text] [Related]
15. Automation at St. Elizabeth: more care, fewer people, less paperwork, lower cost. Mod Hosp; 1972 Mar; 118(3):93-6. PubMed ID: 5058067 [No Abstract] [Full Text] [Related]
16. Cost containment in design and construction: planning space around systems. Moore JS; Spencer WJ Hospitals; 1975 Feb; 49(3):115-6, 118. PubMed ID: 1112566 [No Abstract] [Full Text] [Related]
19. Systematic management of food service. Service is a critical process. Mertens W Hospitals; 1972 Aug; 46(15):69-72. PubMed ID: 5041233 [No Abstract] [Full Text] [Related]
20. Cost control through record keeping. Reel LC Hospitals; 1971 Jun; 45(11):97-8 passim. PubMed ID: 5573716 [No Abstract] [Full Text] [Related] [Next] [New Search]