139 related articles for article (PubMed ID: 481557)
1. Natural occurrence of the mycotoxin penitrem A in moldy cream cheese.
Richard JL; Arp LH
Mycopathologia; 1979 May; 67(2):107-9. PubMed ID: 481557
[TBL] [Abstract][Full Text] [Related]
2. Intoxication of dogs with the mycotoxin penitrem A.
Arp LH; Richard JL
J Am Vet Med Assoc; 1979 Sep; 175(6):565-6. PubMed ID: 511750
[TBL] [Abstract][Full Text] [Related]
3. Production of penitrem A by Penicillium crustosum isolated from foodstuffs.
el-Banna AA; Leistner L
Int J Food Microbiol; 1988 Aug; 7(1):9-17. PubMed ID: 3275314
[TBL] [Abstract][Full Text] [Related]
4. Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts.
Botha CJ; Visagie CM; Sulyok M
Mycotoxin Res; 2019 Feb; 35(1):9-16. PubMed ID: 30088215
[TBL] [Abstract][Full Text] [Related]
5. The effect of substrate on mycotoxin production of selected Penicillium strains.
Kokkonen M; Jestoi M; Rizzo A
Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
[TBL] [Abstract][Full Text] [Related]
6. Tremorgenic mycotoxin intoxication with penitrem A and roquefortine in two dogs.
Young KL; Villar D; Carson TL; Ierman PM; Moore RA; Bottoff MR
J Am Vet Med Assoc; 2003 Jan; 222(1):52-3, 35. PubMed ID: 12523480
[TBL] [Abstract][Full Text] [Related]
7. Moldy walnut toxicosis in a dog, caused by the mycotoxin, penitrem A.
Richard JL; Bacchetti P; Arp LH
Mycopathologia; 1981 Oct; 76(1):55-8. PubMed ID: 7312021
[TBL] [Abstract][Full Text] [Related]
8. Using roquefortine C as a biomarker for penitrem A intoxication.
Tiwary AK; Puschner B; Poppenga RH
J Vet Diagn Invest; 2009 Mar; 21(2):237-9. PubMed ID: 19286504
[TBL] [Abstract][Full Text] [Related]
9. Novel metabolites from Penicillium crustosum, including penitrem E, a tremorgenic mycotoxin.
Kyriakidis N; Waight ES; Day JB; Mantle PG
Appl Environ Microbiol; 1981 Jul; 42(1):61-2. PubMed ID: 7259165
[TBL] [Abstract][Full Text] [Related]
10. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
Erdogan A; Sert S
J Food Prot; 2004 Mar; 67(3):533-5. PubMed ID: 15035369
[TBL] [Abstract][Full Text] [Related]
11. Tremor syndrome associated with a fungal toxin: sequelae of food contamination.
Lewis PR; Donoghue MB; Hocking AD; Cook L; Granger LV
Med J Aust; 2005 Jun; 182(11):582-4. PubMed ID: 15938687
[TBL] [Abstract][Full Text] [Related]
12. Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.
Le Bars J
Appl Environ Microbiol; 1979 Dec; 38(6):1052-5. PubMed ID: 526014
[TBL] [Abstract][Full Text] [Related]
13. Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese.
Cakmakci S; Cetin B; Gurses M; Dagdemir E; Hayaloglu AA
J Food Prot; 2012 Nov; 75(11):2045-9. PubMed ID: 23127715
[TBL] [Abstract][Full Text] [Related]
14. Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins.
Prencipe S; Siciliano I; Gatti C; Garibaldi A; Gullino ML; Botta R; Spadaro D
Food Microbiol; 2018 Dec; 76():396-404. PubMed ID: 30166166
[TBL] [Abstract][Full Text] [Related]
15. Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.
Kalinina SA; Jagels A; Hickert S; Mauriz Marques LM; Cramer B; Humpf HU
J Agric Food Chem; 2018 Feb; 66(5):1264-1269. PubMed ID: 29338236
[TBL] [Abstract][Full Text] [Related]
16. Toxin production by 50 strains of Penicillium used in the cheese industry.
Lafont P; Lafont J; Payen J; Chany E; Bertin G; Frayssinet C
Food Cosmet Toxicol; 1976 Apr; 14(2):137-9. PubMed ID: 178582
[No Abstract] [Full Text] [Related]
17. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.
Cakmakci S; Gurses M; Hayaloglu AA; Cetin B; Sekerci P; Dagdemir E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):245-9. PubMed ID: 25580944
[TBL] [Abstract][Full Text] [Related]
18. Current views on the occurrence and significance of Penicillium toxins.
Mantle PG
Soc Appl Bacteriol Symp Ser; 1989; 18():83S-88S. PubMed ID: 2508238
[No Abstract] [Full Text] [Related]
19. Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agar.
Larsen TO; Gareis M; Frisvad JC
J Agric Food Chem; 2002 Oct; 50(21):6148-52. PubMed ID: 12358494
[TBL] [Abstract][Full Text] [Related]
20. Studies on the PR toxin of Penicillium roqueforti.
Polonelli L; Morace G; delle Monache F; Samson RA
Mycopathologia; 1978 Dec; 66(1-2):99-104. PubMed ID: 35751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]