These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 481560)

  • 1. Toxic aspergilli from pistachio nuts.
    Mojtahedi H; Rabie CJ; Lübben A; Steyn M; Danesh D
    Mycopathologia; 1979 May; 67(2):123-7. PubMed ID: 481560
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.
    Sommer NF; Buchanan JR; Fortlage RJ
    Appl Environ Microbiol; 1976 Jul; 32(1):64-7. PubMed ID: 823868
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ecotoxicological aspects of aspergilli present in the phylloplane of stored leaves of chewing tobacco (Nicotiana tobaccum).
    Varma SK; Verma RA; Jha AK
    Mycopathologia; 1991 Jan; 113(1):19-23. PubMed ID: 2014047
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia.
    Abdel-Gawad KM; Zohri AA
    Mycopathologia; 1993 Oct; 124(1):55-64. PubMed ID: 8159218
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.
    Jiménez M; Mateo R; Querol A; Huerta T; Hernández E
    Mycopathologia; 1991 Aug; 115(2):121-7. PubMed ID: 1784308
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
    Koehler PE; Hanlin RT; Beraha L
    Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns.
    Wilson DM; Mubatanhema W; Jurjevic Z
    Adv Exp Med Biol; 2002; 504():3-17. PubMed ID: 11922097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycotoxin-producing potential of mold flora of dried beans.
    Mislivec PB; Dieter CT; Bruce VR
    Appl Microbiol; 1975 Apr; 29(4):522-6. PubMed ID: 1168442
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
    J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination.
    Denizel T; Jarvis B; Rolfe EJ
    J Sci Food Agric; 1976 Nov; 27(11):1021-6. PubMed ID: 1033436
    [No Abstract]   [Full Text] [Related]  

  • 13. Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins.
    El-Shanawany AA; Mostafa ME; Barakat A
    Mycopathologia; 2005 Feb; 159(2):281-9. PubMed ID: 15770455
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.
    Freire FC; Kozakiewicz Z; Paterson RR
    Mycopathologia; 2000 Jan; 149(1):13-9. PubMed ID: 11229375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Toxigenic Aspergillus and Penicillium isolates from weevil-damaged chestnuts.
    Wells JM; Payne JA
    Appl Microbiol; 1975 Oct; 30(4):536-40. PubMed ID: 1190758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural occurrence of sterigmatocystin in in-shell pecans.
    Schroeder HW; Hein H
    Can J Microbiol; 1977 May; 23(5):639-41. PubMed ID: 406023
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi.
    Fernane F; Cano-Sancho G; Sanchis V; Marín S; Ramos AJ
    Food Addit Contam Part B Surveill; 2010; 3(3):185-92. PubMed ID: 24779573
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aspergillus on tree nuts: incidence and associations.
    Bayman P; Baker JL; Mahoney NE
    Mycopathologia; 2002; 155(3):161-9. PubMed ID: 12617503
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt.
    Mazen MB; el-Kady IA; Saber SM
    Mycopathologia; 1990 Jun; 110(3):133-8. PubMed ID: 2388680
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.