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23. A nutrient re-evaluation of shell eggs. Cotterill OJ; Marion WW; Naber EC Poult Sci; 1977 Nov; 56(6):1927-34. PubMed ID: 565514 [TBL] [Abstract][Full Text] [Related]
24. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2]. Aliev AM Farmatsiia; 1967; 16(6):66-71. PubMed ID: 4238304 [No Abstract] [Full Text] [Related]
25. [Qualitative vitamin test with the rice flour beetle, Tribolium confusum Duv. as the test organism]. FROBRICH G; OFFHAUS K Z Vitam Horm Fermentforsch; 1953; 5(5):358-69. PubMed ID: 13170504 [No Abstract] [Full Text] [Related]
26. Vitamin distribution in red blood cells, plasma, and other body fluids. Baker H; Frank O; Thomson AD; Feingold S Am J Clin Nutr; 1969 Nov; 22(11):1469-75. PubMed ID: 5356512 [No Abstract] [Full Text] [Related]
27. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro. Daniel JC Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771 [No Abstract] [Full Text] [Related]
28. Dietary intakes of mental patients. Payne IR; Hudson MM Am J Public Health; 1972 Sep; 62(9):1210-5. PubMed ID: 5056520 [No Abstract] [Full Text] [Related]
29. MCT cookies, cakes, and quick breads: quality and acceptability. Bowman F J Am Diet Assoc; 1973 Feb; 62(2):180-5. PubMed ID: 4686919 [No Abstract] [Full Text] [Related]
30. [CHEMICAL COMPOSITION OF CHICKEN EGGS AND THEIR NUTRITIONAL AND BIOLOGICAL SIGNIFICANCE FOR HUMANS]. MOISEEVA IG Tr Akad Nauk SSSR Inst Genet; 1963; 30():357-75. PubMed ID: 14105906 [No Abstract] [Full Text] [Related]
31. [Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source]. Castro-González MI; Pérez-Gil Romo F Rev Biol Trop; 2011 Dec; 59(4):1729-42. PubMed ID: 22208089 [TBL] [Abstract][Full Text] [Related]
32. [On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation]. Karlin R Int Z Vitaminforsch; 1965; 35(4):358-64. PubMed ID: 5296732 [No Abstract] [Full Text] [Related]
33. Vitamins in frozen convenience dinners and pot pies. De Ritter E; Osadca M; Scheiner J; Keating J J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293 [No Abstract] [Full Text] [Related]
34. CE methods applied to the analysis of micronutrients in foods. Cheung RH; Marriott PJ; Small DM Electrophoresis; 2007 Oct; 28(19):3390-413. PubMed ID: 17847130 [TBL] [Abstract][Full Text] [Related]
35. Some physiological effects of a mainly fruit diet in man. Meyer BJ; van der Merwe M; Du Plessis DG; de Bruin EJ; Meyer AC S Afr Med J; 1971 Feb; 45(8):191-5. PubMed ID: 4928686 [No Abstract] [Full Text] [Related]
36. [Effect of cooking on vitamins in poultry and rabbit meat]. Stepanova EN; Grigor'eva MP; Orlova NV; Smirnova EV; Fomina LV Vopr Pitan; 1982; (3):54-8. PubMed ID: 7113103 [TBL] [Abstract][Full Text] [Related]
37. Vitamin deficits in severe alcoholic fatty liver of man calculated from multiple reference units. Frank O; Luisada-Opper A; Sorrell MF; Thomson AD; Baker H Exp Mol Pathol; 1971 Oct; 15(2):191-7. PubMed ID: 5111801 [No Abstract] [Full Text] [Related]
38. [Vitamin B1 and B2 content in chicken meat and eggs]. Khamidullina LA; Katochkova VS Veterinariia; 1976 Jul; (7):106-7. PubMed ID: 948841 [No Abstract] [Full Text] [Related]
39. Recent advances in analytical methods for the water-soluble vitamins. Sauberlich HE Prog Clin Biol Res; 1981; 77():151-7. PubMed ID: 7335679 [No Abstract] [Full Text] [Related]
40. Simultaneous determination of niacin, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin blends by ion-pair high-pressure liquid chromatography. Kirchmeier RL; Upton RP J Pharm Sci; 1978 Oct; 67(10):1444-6. PubMed ID: 151736 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]