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43. Analyses of carbohydrate recognition by legume lectins: size of the combining site loops and their primary specificity. Sharma V; Surolia A J Mol Biol; 1997 Mar; 267(2):433-45. PubMed ID: 9096236 [TBL] [Abstract][Full Text] [Related]
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45. Host-symbiont interactions. I. The lectins of legumes interact with the o-antigen-containing lipopolysaccharides of their symbiont Rhizobia. Wolpert JS; Albersheim P Biochem Biophys Res Commun; 1976 Jun; 70(3):729-37. PubMed ID: 945740 [No Abstract] [Full Text] [Related]
46. Involvement of the glucose moiety in the molecular recognition of methyl beta-lactoside by ricin: synthesis, conformational analysis, and binding studies of different derivatives at the C-3 region. Fernández P; Jiménez-Barbero J; Martín-Lomas M; Solís D; Díaz-Mauriño T Carbohydr Res; 1994 Apr; 256(2):223-44. PubMed ID: 8187100 [TBL] [Abstract][Full Text] [Related]
47. Location of the saccharide binding site of concanavalin A. Becker JW; Reeke GN; Edelman GM J Biol Chem; 1971 Oct; 246(19):6123-5. PubMed ID: 5116666 [No Abstract] [Full Text] [Related]
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49. Function of thiol groups in yeast pyruvate kinase. Wieker HJ; Hess B Hoppe Seylers Z Physiol Chem; 1972 Dec; 353(12):1877-93. PubMed ID: 4346530 [No Abstract] [Full Text] [Related]
50. Manganese(II) in concanavalin A and other lectin proteins. Kalb AJ; Habash J; Hunter NS; Price HJ; Raftery J; Helliwell JR Met Ions Biol Syst; 2000; 37():279-304. PubMed ID: 10693137 [No Abstract] [Full Text] [Related]
51. Visible absorption and circular dichroism of the cobalt complexes of concanavalin A. Kalb AJ; Pecht I Biochim Biophys Acta; 1973 Apr; 303(2):264-8. PubMed ID: 4710231 [No Abstract] [Full Text] [Related]
52. Protein-carbohydrate interaction. On the mode of bonding of aromatic moieties to concanavalin A, the phytohemagglutinin of the jack bean. Poretz RD; Goldstein IJ Biochem Pharmacol; 1971 Oct; 20(10):2727-39. PubMed ID: 5114508 [No Abstract] [Full Text] [Related]
53. Subunit structure of wheat germ agglutinin. Rice RH; Etzler ME Biochem Biophys Res Commun; 1974 Jul; 59(1):414-9. PubMed ID: 4842302 [No Abstract] [Full Text] [Related]
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57. Effect of pH on oligomeric equilibrium and saccharide-binding properties of peanut agglutinin. Decastel M; De Boeck H; Goussault Y; De Bruyne CK; Loontiens FG; Frénoy JP Arch Biochem Biophys; 1985 Aug; 240(2):811-9. PubMed ID: 4026307 [TBL] [Abstract][Full Text] [Related]
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