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25. Dietary fatty acids and coronary heart disease. Wolfram G Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326 [TBL] [Abstract][Full Text] [Related]
26. CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS. Antar MA; Ohlson MA; Hodges RE Am J Clin Nutr; 1964 Mar; 14():169-78. PubMed ID: 14127947 [No Abstract] [Full Text] [Related]
28. Dietary fat and coronary heart disease: a review. 3. A community programme. Med J Aust; 1974 Apr; 1(17):663-8. PubMed ID: 4600584 [No Abstract] [Full Text] [Related]
29. Dietary recommendations for the community towards the postponement of coronary heart disease. Shaper AG; Marr JW Br Med J; 1977 Apr; 1(6065):867-71. PubMed ID: 322802 [TBL] [Abstract][Full Text] [Related]
30. Fats and fiction. Swaffield L Community Outlook; 1980 Mar; ():69-79. PubMed ID: 6898471 [No Abstract] [Full Text] [Related]