These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 4832291)

  • 21. Administrative reviews: Food service.
    Sheldon SS
    Hospitals; 1975 Apr; 49(7):141-2. PubMed ID: 1090501
    [No Abstract]   [Full Text] [Related]  

  • 22. Energy consciousness needed in food service employees.
    Unklesbay N; Unklesbay K
    Hospitals; 1975 Mar; 49(6):122, 124-6. PubMed ID: 1116826
    [No Abstract]   [Full Text] [Related]  

  • 23. Systematic management of food service. Case study: new oven may facilitate decentralization.
    Mellios A; Strickland K
    Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237
    [No Abstract]   [Full Text] [Related]  

  • 24. The minimal cooking concept.
    Merrick M; Sutton PJ
    Hospitals; 1972 Jun; 46(11):92-8. PubMed ID: 5026488
    [No Abstract]   [Full Text] [Related]  

  • 25. An automatic, electronic food system.
    Brown BD; Doyon PR
    Hospitals; 1973 Nov; 47(21):63-9. PubMed ID: 4747871
    [No Abstract]   [Full Text] [Related]  

  • 26. Annual administrative reviews: food service.
    Blaker GG
    Hospitals; 1973 Apr; 47(7):127 passim. PubMed ID: 4573777
    [No Abstract]   [Full Text] [Related]  

  • 27. This convenience food system is designed around the oven.
    Eisleben R; Melchert M
    Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761
    [No Abstract]   [Full Text] [Related]  

  • 28. A "cooking street"--is it a possible food preparation system?
    Ronan B
    J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409
    [No Abstract]   [Full Text] [Related]  

  • 29. An overview of food-service systems.
    Rigby E
    Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560
    [No Abstract]   [Full Text] [Related]  

  • 30. Good food requires good planning.
    Jernigan AK
    Hospitals; 1967 Dec; 41(24):82-4. PubMed ID: 6065413
    [No Abstract]   [Full Text] [Related]  

  • 31. How to cook meat without losing its taste, tenderness or weight.
    Cabot EE
    Mod Hosp; 1970 Jul; 115(1):120. PubMed ID: 5425131
    [No Abstract]   [Full Text] [Related]  

  • 32. Energy use and management in production of entrées in hospital food service systems.
    McProud LM; David BD
    J Am Diet Assoc; 1982 Aug; 81(2):145-51. PubMed ID: 7108077
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods.
    Dahl CA; Matthews ME
    J Am Diet Assoc; 1980 Sep; 77(3):289-95. PubMed ID: 7410757
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Old, new meld in ready foods system.
    Ellis C
    Mod Healthc (Short Term Care); 1976 Jul; 6(1):41-3. PubMed ID: 6887
    [No Abstract]   [Full Text] [Related]  

  • 35. Ready foods provide opportunity to improve service flexibility.
    Fee T; Wilson E
    Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
    [No Abstract]   [Full Text] [Related]  

  • 36. Cook-chill system solves problems of space and time for Boston hospital.
    Restaurants Inst; 1983 Apr; 92(7):119, 122. PubMed ID: 10261286
    [No Abstract]   [Full Text] [Related]  

  • 37. Preprepared food: make or buy? 1.
    Livingston GE
    Hospitals; 1972 Sep; 46(17):135 passim. PubMed ID: 4559191
    [No Abstract]   [Full Text] [Related]  

  • 38. Packaging procedures for ready foods.
    Pinkert M; Hysen P
    Can Hosp; 1972 Sep; 49(9):46-9. PubMed ID: 5071229
    [No Abstract]   [Full Text] [Related]  

  • 39. A systems approach to reconstitution equipment.
    Trueman VM
    Can Hosp; 1972 Jun; 49(6):46-7. PubMed ID: 5034688
    [No Abstract]   [Full Text] [Related]  

  • 40. Sci-fi food system saves real dollars.
    Fee T; Wilson E
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.