These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 4833660)

  • 1. Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.
    Augusti KT; Mathew PT
    Experientia; 1974 May; 30(5):468-70. PubMed ID: 4833660
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of allicin on certain enzymes of liver after a short term feeding to normal rats.
    Augusti KT; Mathew PT
    Experientia; 1975 Feb; 31(2):148-9. PubMed ID: 164364
    [No Abstract]   [Full Text] [Related]  

  • 3. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.
    Gebhardt R; Beck H
    Lipids; 1996 Dec; 31(12):1269-76. PubMed ID: 8972460
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on the effect of allicin (diallyl disulphide-oxide) on alloxan diabetes. I. Hypoglycaemic action and enhancement of serum insulin effect and glycogen synthesis.
    Mathew PT; Augusti KT
    Indian J Biochem Biophys; 1973 Sep; 10(3):209-12. PubMed ID: 4792931
    [No Abstract]   [Full Text] [Related]  

  • 5. Lipid lowering effect of allyl propyl disulphide isolated from Allium cepa Linn. on long term feeding to normal rats.
    Augusti KT
    Indian J Biochem Biophys; 1974 Sep; 11(3):264-5. PubMed ID: 4469257
    [No Abstract]   [Full Text] [Related]  

  • 6. Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
    O'Gara EA; Hill DJ; Maslin DJ
    Appl Environ Microbiol; 2000 May; 66(5):2269-73. PubMed ID: 10788416
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Garlic: the key to sophisticated lowering of hepatocellular lipid.
    Gebhardt R
    Nutrition; 1997 Apr; 13(4):379-80. PubMed ID: 9178295
    [No Abstract]   [Full Text] [Related]  

  • 8. Analysis of responses of garlic derivatives in the pulmonary vascular bed of the rat.
    Kaye AD; De Witt BJ; Anwar M; Smith DE; Feng CJ; Kadowitz PJ; Nossaman BD
    J Appl Physiol (1985); 2000 Jul; 89(1):353-8. PubMed ID: 10904071
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I
    J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum).
    Mirelman D; Monheit D; Varon S
    J Infect Dis; 1987 Jul; 156(1):243-4. PubMed ID: 2885381
    [No Abstract]   [Full Text] [Related]  

  • 11. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation, purification, identification, synthesis, and kinetics of activity of the anticandidal component of Allium sativum, and a hypothesis for its mode of action.
    Barone FE; Tansey MR
    Mycologia; 1977; 69(4):793-825. PubMed ID: 19700
    [No Abstract]   [Full Text] [Related]  

  • 13. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.
    Fanelli SL; Castro GD; de Toranzo EG; Castro JA
    Res Commun Mol Pathol Pharmacol; 1998 Nov; 102(2):163-74. PubMed ID: 10100508
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Well-characterized garlic-derived materials are not hypolipidemic in APOE*3-Leiden transgenic mice.
    Espirito Santo SM; van Vlijmen BJ; Buytenhek R; van Duyvenvoorde W; Havekes LM; Arnault I; Auger J; Princen HM
    J Nutr; 2004 Jun; 134(6):1500-3. PubMed ID: 15173418
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hypolipidaemic effects of Ballota undulata in rabbits.
    Qazan WSh
    Pak J Biol Sci; 2008 Apr; 11(8):1169-72. PubMed ID: 18819560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of garlic and its bioactive components.
    Amagase H; Petesch BL; Matsuura H; Kasuga S; Itakura Y
    J Nutr; 2001 Mar; 131(3s):955S-62S. PubMed ID: 11238796
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro efficacy of a compound derived from garlic against Pneumocystis carinii.
    Abdullah TH
    J Natl Med Assoc; 1996 Nov; 88(11):694, 704. PubMed ID: 8999132
    [No Abstract]   [Full Text] [Related]  

  • 19. Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells.
    Gebhardt R; Beck H; Wagner KG
    Biochim Biophys Acta; 1994 Jun; 1213(1):57-62. PubMed ID: 8011681
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation and characterization of larvicidal principle of garlic.
    Amonkar SV; Banerji A
    Science; 1971 Dec; 174(4016):1343-4. PubMed ID: 5135721
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.