213 related articles for article (PubMed ID: 4834356)
1. Effect on turnover of training foodservice employees.
Griffith RT; Moore AN; Krause GF
J Am Diet Assoc; 1974 Jul; 65(1):43-5. PubMed ID: 4834356
[No Abstract] [Full Text] [Related]
2. Orientation program increases job satisfaction and stability.
Puls JM; Moore AN; Tuthill BH; Heffernan WD
J Am Diet Assoc; 1974 Jul; 65(1):46-9. PubMed ID: 4834357
[No Abstract] [Full Text] [Related]
3. Job satisfaction in hospital dietetics.
Tansiongkun V; Ostenso GL
J Am Diet Assoc; 1968 Sep; 53(3):202-10. PubMed ID: 5672600
[No Abstract] [Full Text] [Related]
4. Food service: more training programs recommended.
Hitchcock MJ; Alphin AF; Smith BH; Goertz GE
Hospitals; 1973 Mar; 47(5):136-9. PubMed ID: 4685676
[No Abstract] [Full Text] [Related]
5. Behavioral science in hospital foodservice. II. Job satisfaction and work values of foodservice employees in large hospitals.
Martin PJ; Vaden AG
J Am Diet Assoc; 1978 Aug; 73(2):127-31. PubMed ID: 681634
[No Abstract] [Full Text] [Related]
6. Managing foodservice training. II. A learning model.
Schweitzer JR; Gines DJ
J Am Diet Assoc; 1979 Sep; 75(3):276-8. PubMed ID: 89131
[No Abstract] [Full Text] [Related]
7. A training program to meet affirmative action goals in a dietary department.
Karkeck JM; Gross M; Williamson J
J Am Diet Assoc; 1977 Jul; 71(1):46-8. PubMed ID: 864162
[No Abstract] [Full Text] [Related]
8. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
Chong Y; Unklesbay N; Dowdy R
J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
[TBL] [Abstract][Full Text] [Related]
9. Labor turnover in hospital dietary departments.
Harwood VE; Brown HI
J Am Diet Assoc; 1968 Oct; 53(4):348-52. PubMed ID: 5742051
[No Abstract] [Full Text] [Related]
10. Managing foodservice training. I. A model for curriculum development.
Gines DJ; Schweitzer JR
J Am Diet Assoc; 1979 Sep; 75(3):274-5. PubMed ID: 469140
[No Abstract] [Full Text] [Related]
11. Shared food services: shared personnel, purchasing, and production.
Banner MT
Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747867
[No Abstract] [Full Text] [Related]
12. Program ensures better treatment for patients.
Toban PL; Moore R
Hospitals; 1980 Jun; 54(11):76-8. PubMed ID: 7372298
[TBL] [Abstract][Full Text] [Related]
13. Dietitian's other job: in-serivce educator.
Cabot EE
Mod Hosp; 1972 Nov; 119(5):138. PubMed ID: 5080107
[No Abstract] [Full Text] [Related]
14. Does training make a difference?
Wadsworth PM
Can Hosp; 1972 Nov; 49(11):33-4 passim. PubMed ID: 5083039
[No Abstract] [Full Text] [Related]
15. A foodservice challenge: AIDS education.
Sherman C
Food Manage; 1992 Jun; 27(6):40. PubMed ID: 10119697
[No Abstract] [Full Text] [Related]
16. Administrative reviews: manpower and education.
Mitchell M
Hospitals; 1975 Apr; 49(7):69-71. PubMed ID: 1090509
[No Abstract] [Full Text] [Related]
17. Know your employes or you will learn about unions.
Cabot EE
Mod Hosp; 1972 Dec; 119(6):112. PubMed ID: 4670946
[No Abstract] [Full Text] [Related]
18. Videocassettes: using show and tell to teach employees.
Cabot EE
Mod Hosp; 1973 Nov; 121(5):108. PubMed ID: 4786784
[No Abstract] [Full Text] [Related]
19. Consultant dietitians effect change by working with administrator and foodservice supervisor.
Reel LC
J Am Diet Assoc; 1975 Jan; 66(1):45-7. PubMed ID: 1110300
[No Abstract] [Full Text] [Related]
20. The worker of the future. A system outlines the competencies its employees will need.
Hill K; Meyer B
Health Prog; 1998; 79(2):29-32. PubMed ID: 10178084
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]