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24. Effects of hypocaloric dextrose and amino acids on body composition and nitrogen balance in rats. Scott RL; Albina JE; Caldwell MD JPEN J Parenter Enteral Nutr; 1982; 6(6):489-95. PubMed ID: 6820073 [TBL] [Abstract][Full Text] [Related]
25. Comparison of daily diets containing 400 kcal (1.67 MJ) of either protein or glucose, and their effects on the response to subsequent total fasting in obese subjects. Gougeon-Reyburn R; Leiter LA; Yale JF; Marliss EB Am J Clin Nutr; 1989 Oct; 50(4):746-58. PubMed ID: 2801579 [TBL] [Abstract][Full Text] [Related]
26. [Nitrogen metabolism in elderly persons on a low-calorie diet]. D'iakonov MM; Stoliarova NA; Rumiantseva AI; Iakovleva MF Vopr Pitan; 1984; (2):22-6. PubMed ID: 6741015 [TBL] [Abstract][Full Text] [Related]
27. [Long-term observations on the value of fasting and reducing diets]. Lindner H; Müller R; Rahn U; Ritz JP; Tillmann W Med Klin; 1970 Oct; 65(44):1914-9. PubMed ID: 5480419 [No Abstract] [Full Text] [Related]
28. Low- and very-low-calorie diets. Apfelbaum M; Fricker J; Igoin-Apfelbaum L Am J Clin Nutr; 1987 May; 45(5 Suppl):1126-34. PubMed ID: 3578108 [No Abstract] [Full Text] [Related]
29. Surgical nutrition. Morgan A; Filler RM; Moore FD Med Clin North Am; 1970 Nov; 54(6):1367-81. PubMed ID: 4992203 [No Abstract] [Full Text] [Related]
30. [Treatment of obesity with low-calory diet and outright hunger in the light of nitrogen and electrolyte balance studies and other metabolic studies]. Graczykowska-Koczorowska ; Hryniewiecki L; Hasik J; Tycowa M; Grala T; Makowska K Pol Arch Med Wewn; 1971; 46(3):287-94. PubMed ID: 5552266 [No Abstract] [Full Text] [Related]
31. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. Shriver JA; Carter SD; Sutton AL; Richert BT; Senne BW; Pettey LA J Anim Sci; 2003 Feb; 81(2):492-502. PubMed ID: 12643494 [TBL] [Abstract][Full Text] [Related]
32. [Effect of different diets on quality of life in patients with metabolic syndrome]. Roĭtberg GE; Budko EA; Dorosh ZhV; Ushakova TI Vopr Pitan; 2003; 72(2):18-21. PubMed ID: 12924204 [TBL] [Abstract][Full Text] [Related]
33. The matabolic fuel regulatory system: implications for protein-sparing therapies during caloric deprivation and disease. Flatt JP; Blackburn GL Am J Clin Nutr; 1974 Feb; 27(2):175-87. PubMed ID: 4204849 [No Abstract] [Full Text] [Related]
34. Loss of fat, water, and protein during very low calorie diets and complete starvation. Weck M; Fischer S; Hanefeld M; Leonhardt W; Julius U; Gräser W; Schneider B; Haller H Klin Wochenschr; 1987 Dec; 65(23):1142-50. PubMed ID: 3431034 [TBL] [Abstract][Full Text] [Related]
35. Very-low-calorie diet in the treatment of massive obesity: preliminary experience. Stokholm KH; Jensen GF; Hansen BB; Quaade F Int J Obes; 1980; 4(3):213-20. PubMed ID: 7419339 [TBL] [Abstract][Full Text] [Related]
36. Starvation and semistarvation diets in the management of obesity. Fisler JS; Drenick EJ Annu Rev Nutr; 1987; 7():465-84. PubMed ID: 3300743 [No Abstract] [Full Text] [Related]
37. Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions. Lobley GE; Holtrop G; Horgan GW; Bremner DM; Fyfe C; Johnstone AM Br J Nutr; 2015 Apr; 113(8):1254-70. PubMed ID: 25809236 [TBL] [Abstract][Full Text] [Related]
38. [Separate nutrition: optimization of the work of body systems?]. Konyshev VA; Vasilevskaia LS Vopr Pitan; 1992; (2):15-9. PubMed ID: 1514251 [No Abstract] [Full Text] [Related]
39. DASH-like diets high in protein or monounsaturated fats improve metabolic syndrome and calculated vascular risk. Root MM; Dawson HR Int J Vitam Nutr Res; 2013; 83(4):224-31. PubMed ID: 25008012 [TBL] [Abstract][Full Text] [Related]
40. The effect of total starvation and low calorie diet on components of weight loss and other metabolic changes in patients with regulatory obesity. Graczykowska-Koczorowska ; Hryniewiecki L; Hasik J; Tycowa M; Wojtczak A; Grala T; Makowska K Z Ernahrungswiss; 1972 Mar; 11(1):1-9. PubMed ID: 5035037 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]