These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 4835790)

  • 1. Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.
    Sayers MH; Lynch SR; Charlton RW; Bothwell TH; Walker RB; Mayet F
    Br J Nutr; 1974 May; 31(3):367-75. PubMed ID: 4835790
    [No Abstract]   [Full Text] [Related]  

  • 2. The fortification of common salt with ascorbic acid and iron.
    Sayers MH; Lynch SR; Charlton RW; Bothwell TH; Walker RB; Mayet P
    Br J Haematol; 1974 Dec; 28(4):483-95. PubMed ID: 4455301
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of meals and ascorbic acid on the absorption of a therapeutic dose of iron as ferrous and ferric salts.
    Grebe G; Martinez-Torres C; Layrisse M
    Curr Ther Res Clin Exp; 1975 Apr; 17(4):382-97. PubMed ID: 804386
    [No Abstract]   [Full Text] [Related]  

  • 4. The effect of tea on iron absorption.
    Disler PB; Lynch SR; Charlton RW; Torrance JD; Bothwell TH; Walker RB; Mayet F
    Gut; 1975 Mar; 16(3):193-200. PubMed ID: 1168162
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Absorption of slow-release iron and effects of ascorbic acid in normal subjects and after partial gastrectomy.
    Baird IM; Walters RL; Sutton DR
    Br Med J; 1974 Nov; 4(5943):505-8. PubMed ID: 4215536
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.
    Björn-Rasmussen E; Hallberg L
    Nutr Metab; 1974; 16(2):94-100. PubMed ID: 4209332
    [No Abstract]   [Full Text] [Related]  

  • 7. The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.
    Sayers MH; Lynch SR; Jacobs P; Charlton RW; Bothwell TH; Walker RB; Mayet F
    Br J Haematol; 1973 Feb; 24(2):209-18. PubMed ID: 4736579
    [No Abstract]   [Full Text] [Related]  

  • 8. The value of iron fortification of food.
    Nutr Rev; 1973 Sep; 31(9):275-7. PubMed ID: 4586893
    [No Abstract]   [Full Text] [Related]  

  • 9. The effect of different iron fortificants on iron absorption from iron-fortified rice.
    Trinidad TP; Valdez DH; Mallillin AC; Askali FC; Dara-ug AF; Capanzana MV
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Measurement of the total daily dietary iron absorption by the extrinsic tag model.
    Layrisse M; Martinez-Torress C; González M
    Am J Clin Nutr; 1974 Feb; 27(2):152-62. PubMed ID: 4812931
    [No Abstract]   [Full Text] [Related]  

  • 11. Studies on the fortification of cane sugar with iron and ascorbic acid.
    Disler PB; Lynch SR; Charlton RW; Bothwell TH; Walker RB; Mayet F
    Br J Nutr; 1975 Jul; 34(1):141-52. PubMed ID: 1148151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.
    Fidler MC; Davidsson L; Zeder C; Walczyk T; Hurrell RF
    Br J Nutr; 2003 Dec; 90(6):1081-5. PubMed ID: 14641967
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ferrous fumarate fortification of a chocolate drink powder.
    Hurrell RF; Reddy MB; Dassenko SA; Cook JD
    Br J Nutr; 1991 Mar; 65(2):271-83. PubMed ID: 1645995
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Absorption of therapeutic preparations of iron measured with a whole body counter.
    Callender ST; Warner GT
    Br Med J; 1969 Nov; 4(5682):532-4. PubMed ID: 5354851
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children.
    Davidsson L; Walczyk T; Morris A; Hurrell RF
    Am J Clin Nutr; 1998 May; 67(5):873-7. PubMed ID: 9583844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Iron absorption from wheat bread. Influence of various amounts of bran.
    Björn-Rasmussen E
    Nutr Metab; 1974; 16(2):101-10. PubMed ID: 4836925
    [No Abstract]   [Full Text] [Related]  

  • 17. Iron absorption from South-East Asian diets and the effect of iron fortification.
    Hallberg L; Björn-Rasmussen E; Garby L; Pleehachinda R; Suwanik R
    Am J Clin Nutr; 1978 Aug; 31(8):1403-8. PubMed ID: 677078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal.
    Hallberg L; Rossander L
    Am J Clin Nutr; 1984 Apr; 39(4):577-83. PubMed ID: 6538742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.
    Davidsson L; Walczyk T; Zavaleta N; Hurrell R
    Am J Clin Nutr; 2001 Feb; 73(2):283-7. PubMed ID: 11157325
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The effect of ascorbic acid on the absorption of sodium ferricitrate complex (author's transl)].
    Doppelfeld E; Kutzim H; Wellner U
    MMW Munch Med Wochenschr; 1974 Apr; 116(16):845-50. PubMed ID: 4209675
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.