109 related articles for article (PubMed ID: 4840731)
21. [Cereal products as a source of iron and manganese].
Kot A; Zareba S
Rocz Panstw Zakl Hig; 2005; 56(1):91-6. PubMed ID: 16080449
[TBL] [Abstract][Full Text] [Related]
22. Rapid thin layer chromatographic determination of zearalenone in corn, sorghum, and wheat.
Gimeno A
J Assoc Off Anal Chem; 1983 May; 66(3):565-9. PubMed ID: 6223020
[TBL] [Abstract][Full Text] [Related]
23. [Effect of physicochemical factors on ochratoxin A, and determination of its concentration in grain by spectrofluorometry. II. Selection of optimal conditions for thin-layer chromatography, method of ochratoxin A extraction and its concentration in grain].
Czerwiecki L
Rocz Panstw Zakl Hig; 1981; 32(4):301-8. PubMed ID: 6281875
[No Abstract] [Full Text] [Related]
24. [Current questions concerning the mycotoxin problem].
Sharmanov TSh; Nikov PS; Fadeeva LM; Bukharbaeva AS
Vopr Pitan; 1984; (1):7-12. PubMed ID: 6231775
[No Abstract] [Full Text] [Related]
25. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
26. [Alcohol-soluble proteins of wheat flour].
Charbonnier L
Biochimie; 1973; 55(10):1217-25. PubMed ID: 4793582
[No Abstract] [Full Text] [Related]
27. Chemical and biological evaluations of protein quality in Ethiopian crops and diets.
Agren G
Acta Soc Med Ups; 1970; 75(5-6):257-65. PubMed ID: 5520035
[No Abstract] [Full Text] [Related]
28. Baker's asthma with a predominant clinical response to rye flour.
Ehrlich R; Prescott R
Am J Ind Med; 2005 Aug; 48(2):153-5. PubMed ID: 16032737
[TBL] [Abstract][Full Text] [Related]
29. [Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread].
Dikun PP; Kalinina IA; Katkova ON; Rezchikov VA; Goncharova LM
Vopr Pitan; 1980; (4):66-9. PubMed ID: 7405152
[TBL] [Abstract][Full Text] [Related]
30. Properties of flour films as affected by the flour's source and particle size.
Drakos A; Pelava E; Evageliou V
Food Res Int; 2018 May; 107():551-558. PubMed ID: 29580519
[TBL] [Abstract][Full Text] [Related]
31. Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits.
Sebecić B; Vedrina-Dragojević I
Nahrung; 2004 Apr; 48(2):141-4. PubMed ID: 15146972
[TBL] [Abstract][Full Text] [Related]
32. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
Landberg R; Kamal-Eldin A; Andersson R; Aman P
J Agric Food Chem; 2006 Apr; 54(8):3012-4. PubMed ID: 16608224
[TBL] [Abstract][Full Text] [Related]
33. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
Silano V; D'Errico AM; Pocchiari F; Tassi-Micco C; Muntoni F
Ann Ist Super Sanita; 1968; 4(5):641-3. PubMed ID: 5734042
[No Abstract] [Full Text] [Related]
34. [Method for the detection of herbicides, derivatives of chlorphenoxyacetic acid (2,4-D and MCPA) in wheat and wheat flour].
Zero M
Rocz Panstw Zakl Hig; 1972; 23(5):545-8. PubMed ID: 4651873
[No Abstract] [Full Text] [Related]
35. Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma.
Bensefa L; Villette C; Tabka F; Causse-Sounillac E; Fabriès JF; Choudat D
Allergy; 2004 Aug; 59(8):833-8. PubMed ID: 15230815
[TBL] [Abstract][Full Text] [Related]
36. [Determination of the selenium content of flour and grain].
Zawadzka T
Rocz Panstw Zakl Hig; 1983; 34(3):271-5. PubMed ID: 6648262
[No Abstract] [Full Text] [Related]
37. The role of imported grain on the selenium intake of Finnish population in 1941-1981.
Mutanen M; Koivistoinen P
Int J Vitam Nutr Res; 1983; 53(1):102-8. PubMed ID: 6853052
[TBL] [Abstract][Full Text] [Related]
38. Oxalate content of cereals and cereal products.
Siener R; Hönow R; Voss S; Seidler A; Hesse A
J Agric Food Chem; 2006 Apr; 54(8):3008-11. PubMed ID: 16608223
[TBL] [Abstract][Full Text] [Related]
39. Physical and biochemical properties of airborne flour particles involved in occupational asthma.
Laurière M; Gorner P; Bouchez-Mahiout I; Wrobel R; Breton C; Fabriès JF; Choudat D
Ann Occup Hyg; 2008 Nov; 52(8):727-37. PubMed ID: 18931381
[TBL] [Abstract][Full Text] [Related]
40. [Lipids of bread cereals].
Acker L
Z Ernahrungswiss Suppl; 1973; 16():126-35. PubMed ID: 4522842
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
