BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 4840734)

  • 1. [Method of bacitracin determination in milk, meat, edible organs of slaughtered animals and poultry eggs].
    Rybińska K
    Rocz Panstw Zakl Hig; 1974; 25(2):203-15. PubMed ID: 4840734
    [No Abstract]   [Full Text] [Related]  

  • 2. [Method of determining bacitracin residues in animal husbandry food products].
    Danielova LT; Ambartsumian LA
    Antibiotiki; 1980 Jan; 25(1):41-4. PubMed ID: 7356300
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animals.
    Moats WA
    J Assoc Off Anal Chem; 1985; 68(5):980-4. PubMed ID: 4055648
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Method of determining grisin residues in animal husbandry products].
    Danielova LT; Ambartsumian LA
    Antibiotiki; 1981 Oct; 26(10):769-73. PubMed ID: 7305316
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An updating on the polybrominated biphenyl disaster in Michigan.
    Dunckel AE
    J Am Vet Med Assoc; 1975 Nov; 167(9):838-41. PubMed ID: 1184446
    [No Abstract]   [Full Text] [Related]  

  • 6. Review of chromatographic methods for chloramphenicol residues in milk, eggs, and tissues from food-producing animals.
    Allen EH
    J Assoc Off Anal Chem; 1985; 68(5):990-9. PubMed ID: 4055650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxin residue in edible tissues of food-producing animals resulting from feed contamination.
    Rodricks JV; Stoloff L
    Proc Annu Meet U S Anim Health Assoc; 1976; (80):442-56. PubMed ID: 1078093
    [No Abstract]   [Full Text] [Related]  

  • 8. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed].
    Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI
    Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212
    [No Abstract]   [Full Text] [Related]  

  • 9. [Determination of oxytetracycline in liver tissue, eggs and poultry meat].
    Rutczyñska-Skonieczna EM; Karkocha I
    Rocz Panstw Zakl Hig; 1971; 22(6):707-13. PubMed ID: 5169560
    [No Abstract]   [Full Text] [Related]  

  • 10. Trace analysis of chloramphenicol residues in eggs, milk, and meat: comparison of gas chromatography and radioimmunoassay.
    Arnold D; Somogyi A
    J Assoc Off Anal Chem; 1985; 68(5):984-90. PubMed ID: 4055649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Detection and determination of penicillin, streptomycin, oxytetracycline and bacitracin present concomitantly in the meat and edible organs of pigs].
    Rutczyńska-Skonieczna EM; Rybińska K
    Rocz Panstw Zakl Hig; 1974; 25(5):505-16. PubMed ID: 4472706
    [No Abstract]   [Full Text] [Related]  

  • 12. Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs.
    Van Eenennaam AL; Young AE
    J Anim Sci; 2017 Jul; 95(7):3247-3269. PubMed ID: 28727079
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Aromatic chlorinated hydrocarbons in in food of animal origin].
    Niewiadowska A; Zmudzki J
    Rocz Panstw Zakl Hig; 1996; 47(1):59-64. PubMed ID: 8754944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Relevance of mycotoxin contaminated feed for farm animals and carryover of mycotoxins to food of animal origin].
    Gareis M; Wolff J
    Mycoses; 2000; 43 Suppl 1():79-83. PubMed ID: 11098632
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Problems of residues from drug therapy].
    Hapke HJ
    Tierarztl Prax; 1981; 9(1):15-22. PubMed ID: 7348918
    [No Abstract]   [Full Text] [Related]  

  • 16. [Absorption and metabolism of antibiotics. Residues in the tissues].
    Ferrando R
    Bibl Nutr Dieta; 1968; 10():90-125. PubMed ID: 4868400
    [No Abstract]   [Full Text] [Related]  

  • 17. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1980; 31(3):293-300. PubMed ID: 7414214
    [No Abstract]   [Full Text] [Related]  

  • 18. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
    Thorpe VA
    J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823
    [No Abstract]   [Full Text] [Related]  

  • 19. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD
    J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285
    [No Abstract]   [Full Text] [Related]  

  • 20. [Separate determination of HCCH and phenothiazine isomers when present together in products of animal origin].
    Bogomolova ZN; Tarasova AM
    Vopr Pitan; 1973; 32(4):72-4. PubMed ID: 4131284
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.