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3. Need for improved plant proteins in world nutrition. Milner M J Agric Food Chem; 1974; 22(4):548-9. PubMed ID: 4210218 [No Abstract] [Full Text] [Related]
4. Biochemical basis for the differences in plant protein utilization. Kakade ML J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395 [No Abstract] [Full Text] [Related]
5. Genetic improvement of cereal proteins. Mertz ET Basic Life Sci; 1976; 7():465-72. PubMed ID: 952651 [No Abstract] [Full Text] [Related]
6. Nutritional quality of oilseed protein isolates as determined with larvae of the yellow mealworm, Tenebrio molitor L. Davis GR; Sosulski FW J Nutr; 1974 Sep; 104(9):1172-7. PubMed ID: 4408324 [No Abstract] [Full Text] [Related]
7. The better use of plant foods. Hudson BJ; Bray WJ Proc Nutr Soc; 1977 Dec; 36(3):293-9. PubMed ID: 601034 [No Abstract] [Full Text] [Related]
8. Nutritional considerations in attempts to change the chemical composition of crops. Carpenter KJ Proc Nutr Soc; 1970 May; 29(1):3-12. PubMed ID: 5529215 [No Abstract] [Full Text] [Related]