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3. The purification and some properties of wheat-germ agglutinin. Allen AK; Neuberger A Biochem J; 1972 Nov; 130(1):35P. PubMed ID: 4655442 [No Abstract] [Full Text] [Related]
8. Purification of wheat germ agglutinin using affinity chromatography on chitin. Bloch R; Burger MM Biochem Biophys Res Commun; 1974 May; 58(1):13-9. PubMed ID: 4831061 [No Abstract] [Full Text] [Related]
9. The molecular properties of the copper enzyme galactose oxidase. Kosman DJ; Ettinger MJ; Weiner RE; Massaro EJ Arch Biochem Biophys; 1974 Dec; 165(2):456-67. PubMed ID: 4441089 [No Abstract] [Full Text] [Related]
10. Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth. van der Wel H; Loeve K Eur J Biochem; 1972 Dec; 31(2):221-5. PubMed ID: 4647176 [No Abstract] [Full Text] [Related]
11. The purification, composition and specificity of wheat-germ agglutinin. Allen AK; Neuberger A; Sharon N Biochem J; 1973 Jan; 131(1):155-62. PubMed ID: 4737292 [TBL] [Abstract][Full Text] [Related]
12. Isozymes of superoxide dismutase from wheat germ. Beauchamp CO; Fridovich I Biochim Biophys Acta; 1973 Jul; 317(1):50-64. PubMed ID: 4723247 [No Abstract] [Full Text] [Related]
13. Purification and properties of enolase from swine kidney. Oh SK; Brewer JM Arch Biochem Biophys; 1973 Aug; 157(2):491-9. PubMed ID: 4199858 [No Abstract] [Full Text] [Related]
14. Characterization of the "pregnancy zone protein" in relation to other alpha 2-globulins of pregnancy. Von Schoultz B; Stigbrand T Biochim Biophys Acta; 1974 Aug; 359(2):303-10. PubMed ID: 4211865 [No Abstract] [Full Text] [Related]
15. Purification and properties of the components from troponin. Greaser ML; Gergely J J Biol Chem; 1973 Mar; 248(6):2125-33. PubMed ID: 4266138 [No Abstract] [Full Text] [Related]
16. The characterization of N-acetylglucosaminidases from the limpet Patella vulgata (L.). Phizackerley PJ; Bannister JV Biochim Biophys Acta; 1974 Aug; 362(1):129-35. PubMed ID: 4418328 [No Abstract] [Full Text] [Related]
17. Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos. Peumans WJ; Stinissen HM; Carlier AR Biochem J; 1982 Apr; 203(1):239-43. PubMed ID: 6808991 [TBL] [Abstract][Full Text] [Related]
18. Isolation and chemical characterization of reduced and aminoethylated polypeptide chains of bovine fibrinogen. Gollwitzer R; Becker U; Timpl R FEBS Lett; 1974 Oct; 47(1):177-80. PubMed ID: 4473378 [No Abstract] [Full Text] [Related]
19. The macromolecular properties of peanut agglutinin. Fish WW; Hamlin LM; Miller RL Arch Biochem Biophys; 1978 Oct; 190(2):693-8. PubMed ID: 718172 [No Abstract] [Full Text] [Related]
20. The purification and characterization of wheat-germ agglutinin. LeVine D; Kaplan MJ; Greenaway PJ Biochem J; 1972 Oct; 129(4):847-56. PubMed ID: 4655820 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]