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29. Determination of B. O. D. values by chemical oxidation. RHAME GA Water Sew Works; 1947 May; 94(5):192-4. PubMed ID: 20249153 [No Abstract] [Full Text] [Related]
30. Chemical cleavage of tryptophanyl and tyrosyl peptide bonds via oxidative halogenation mediated by o-iodosobenzoic acid. Fontana A; Dalzoppo D; Grandi C; Zambonin M Biochemistry; 1981 Nov; 20(24):6997-7004. PubMed ID: 7317365 [No Abstract] [Full Text] [Related]
31. Fragmentation of proteins with o-iodosobenzoic acid: chemical mechanism and identification of o-iodoxybenzoic acid as a reactive contaminant that modifies tyrosyl residues. Mahoney WC; Smith PK; Hermodson MA Biochemistry; 1981 Jan; 20(2):443-8. PubMed ID: 7470493 [TBL] [Abstract][Full Text] [Related]
32. Cleavage at tryptophan with o-iodosobenzoic acid. Fontana A; Dalzoppo D; Grandi C; Zambonin M Methods Enzymol; 1983; 91():311-8. PubMed ID: 6855584 [No Abstract] [Full Text] [Related]
33. [Chemistry and biochemistry of peroxides (author's transl)]. Shimizu T No To Shinkei; 1981 Jan; 33(1):7-23. PubMed ID: 7008814 [No Abstract] [Full Text] [Related]
34. A modification of the determination of cysteine with o-iodosobenzoic acid. Verma KK; Bose S Anal Chim Acta; 1974 May; 70(1):227-8. PubMed ID: 4845985 [No Abstract] [Full Text] [Related]