These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
94 related articles for article (PubMed ID: 4847776)
1. Estimation of protein in yeast. Ihl M; Tagle MA J Sci Food Agric; 1974 May; 25(5):461-4. PubMed ID: 4847776 [No Abstract] [Full Text] [Related]
2. [Biochemical characteristics and computed biological value of protein isolates from yeasts]. Grigorova D; Roshkova Z; Beshkov M; Ilieva M Acta Microbiol Bulg; 1982; 10():68-71. PubMed ID: 7150408 [No Abstract] [Full Text] [Related]
4. Parameters determining affinity partitioning of yeast enzymes using polymer-bound triazine dye ligands. Johansson G; Andersson M J Chromatogr; 1984 Oct; 303(1):39-51. PubMed ID: 6210295 [TBL] [Abstract][Full Text] [Related]
5. [Biologic value of yeast proteins for man]. CREMER HD; LANG K Biochem Z; 1950; 320(3):286-90. PubMed ID: 14772208 [No Abstract] [Full Text] [Related]
6. Isolation of a vitamin B 12-replacing factor for Ochromonas malhamensis and its identification as 5'-methylthioadenosine. Sugimoto Y; Fukui S FEBS Lett; 1974 Aug; 43(3):261-3. PubMed ID: 4414011 [No Abstract] [Full Text] [Related]
7. Comparison of culture methods for detection of Salmonella in dried active yeast. Wilson CR; Poelma PL; Andrews WH J Assoc Off Anal Chem; 1974 May; 57(3):696-700. PubMed ID: 4833411 [No Abstract] [Full Text] [Related]
8. Production of native protein from yeasts. Machek F; Fencl Z; Beran K; Bĕhalová B; Sillinger V; Kejmar J Biotechnol Bioeng Symp; 1974; 0(4-2):977-84. PubMed ID: 4606946 [No Abstract] [Full Text] [Related]
9. [Enrichment of bread with dried skimmed milk and dried yeast. II. Effect of baking process on contents of available lysine and biological nutritional value of protein in enriched bread]. Kakowska-Lipińska I; Muszkatowa B Rocz Panstw Zakl Hig; 1973; 24(2):205-13. PubMed ID: 4740162 [No Abstract] [Full Text] [Related]
11. [Oxydation products of ergosterin. 4. Effect of oxydation products and extraction conditions on the determination of ergosterin in dried yeast]. Fürst W Arch Pharm Ber Dtsch Pharm Ges; 1967 Apr; 300(4):353-9. PubMed ID: 5249941 [No Abstract] [Full Text] [Related]
12. An investigation of hydrolytic techniques for the amino acid analysis of foodstuffs. Davies MG; Thomas AJ J Sci Food Agric; 1973 Dec; 24(12):1525-40. PubMed ID: 4358908 [No Abstract] [Full Text] [Related]
13. [Rapid method for the quantitative determination of the dry biomass of yeast cells]. Denis AD Mikrobiol Zh; 1972; 34(5):657-9. PubMed ID: 4670692 [No Abstract] [Full Text] [Related]
14. [Enrichment of bread with dry skimmed milk and dried yeast. I. Organoleptic evaluation and composition as well as nutritional value of enriched bread]. Secomska B; Rutkowska U; Muszkatowa B; Nadolna I; Trzebska-Jeske I; Daniewski P Rocz Panstw Zakl Hig; 1973; 24(2):195-204. PubMed ID: 4740161 [No Abstract] [Full Text] [Related]
18. [Biological value of a yeast isolate]. Petrovskiĭ KS; Sukhanov BP; Rogozhin SV Vopr Pitan; 1978; (3):48-53. PubMed ID: 664548 [TBL] [Abstract][Full Text] [Related]
19. Amino acid composition of whole cells of different yeasts. Martini AE; Miller MW; Martini A J Agric Food Chem; 1979; 27(5):982-4. PubMed ID: 546961 [No Abstract] [Full Text] [Related]
20. [Attempts of increasing yield and stabilization of L(+) lactate dehydrogenase (L-lactate-ferrichrome c-oxidoreductase, EC 1.1.2.3) from yeast]. Sokolowski A; Liese W; Augustin HW Acta Biol Med Ger; 1971; 26(1):21-6. PubMed ID: 5577793 [No Abstract] [Full Text] [Related] [Next] [New Search]