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3. Priorities in nutrition in the United States. Hegsted DM J Am Diet Assoc; 1977 Jul; 71(1):9-13. PubMed ID: 864167 [No Abstract] [Full Text] [Related]
4. Nutrition education for the elderly. Davies L Proc Nutr Soc; 1976 May; 35(1):125-30. PubMed ID: 59929 [No Abstract] [Full Text] [Related]
5. [The general practitioner and nutrition problems in adolescents]. Laurent A Rev Med Suisse Romande; 1983 May; 103(5):391-5. PubMed ID: 6878967 [No Abstract] [Full Text] [Related]
6. Strengthening the role of nutrition and improving the health of the elderly population. Thorpe M J Am Diet Assoc; 2003 Mar; 103(3):337. PubMed ID: 12616255 [No Abstract] [Full Text] [Related]
15. Impact of nutritional research on human health and survival. Munro HN Fed Proc; 1971; 30(4):1403-7. PubMed ID: 5104979 [No Abstract] [Full Text] [Related]
16. Position Paper on nutrition education for the public. J Am Diet Assoc; 1973 Apr; 62(4):429-30. PubMed ID: 4691960 [No Abstract] [Full Text] [Related]
17. International work in nutrition: applied nutrition programmes. Wadsworth GR J Trop Med Hyg; 1971 Oct; 74(10):211-5. PubMed ID: 5135028 [No Abstract] [Full Text] [Related]
18. [Disease and nutrition. I. Recovery and nutrition are inextricably bound together]. Hessov I Sygeplejersken; 1984 Sep; 84(39):4-6. PubMed ID: 6570749 [No Abstract] [Full Text] [Related]
19. [Nutrition in the elderly]. Tilvis R Duodecim; 1985; 101(19):1917-22. PubMed ID: 4064971 [No Abstract] [Full Text] [Related]
20. [Measured nutrition in the aged]. Tarentini Trojani F Clin Ter; 1985 Mar; 112(6):563-5. PubMed ID: 4017481 [No Abstract] [Full Text] [Related] [Next] [New Search]