These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 4849267)

  • 21. The chemical composition and nutritive value of maize grit.
    Chandra K
    Indian Vet J; 1968 Mar; 45(3):248-51. PubMed ID: 5655051
    [No Abstract]   [Full Text] [Related]  

  • 22. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
    Liu EH; Ritchey SJ
    J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408
    [No Abstract]   [Full Text] [Related]  

  • 23. Nutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.).
    Gupta HO; Lodha ML; Rastogi DK; Singh J; Mehta SL
    J Agric Food Chem; 1979; 27(2):390-2. PubMed ID: 429693
    [No Abstract]   [Full Text] [Related]  

  • 24. [Studies on in vitro protein synthesis as a criterion for judging the nutritive value of crude proteins].
    von der Decken A
    Z Tierphysiol Tierernahr Futtermittelkd; 1977 May; 38(5):229-40. PubMed ID: 930428
    [No Abstract]   [Full Text] [Related]  

  • 25. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 26. [Composition of Venezuelan opaque-2 corn. Analysis and biological quality of cakes of opaque-2 and of common corn].
    Fèlix Chàvez J
    Arch Latinoam Nutr; 1972 Mar; 22(1):147-60. PubMed ID: 4667260
    [No Abstract]   [Full Text] [Related]  

  • 27. Nutritive value of canned melals.
    Hellendoorn EW; De Groot AP; van der Dekker LP; Slump P; Willems JJ
    J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
    [No Abstract]   [Full Text] [Related]  

  • 28. [The value of hay silage in feeding livestock].
    Boĭko MS
    Veterinariia; 1969 Mar; 46(3):92-4. PubMed ID: 5382773
    [No Abstract]   [Full Text] [Related]  

  • 29. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D; Fiedlerová V; Holasová M; Masková E; Smrcinov H; Rysová J; Winterová R; Michalová A; Hutar M
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Effects of multicomponent agricultural technology on the quality of corn].
    Chakhovskiĭ IA; Stefanovich EA; Ivanov ON
    Gig Sanit; 1993 Mar; (3):34-7. PubMed ID: 8063123
    [No Abstract]   [Full Text] [Related]  

  • 31. Ascorbic acid retention in frozen corn.
    Payne IR
    J Am Diet Assoc; 1967 Oct; 51(4):344-8. PubMed ID: 6047946
    [No Abstract]   [Full Text] [Related]  

  • 32. Vitamins and other nutrients. Application of the animal hemoglobin repletion test to measurement of iron availability in foods.
    Fritz JC; Pla GW
    J Assoc Off Anal Chem; 1972 Sep; 55(5):1128-32. PubMed ID: 5071865
    [No Abstract]   [Full Text] [Related]  

  • 33. NUTRITIONAL VALUE OF HAITIAN CEREAL-LEGUME BLENDS.
    Sirinit K; Soliman AG; Vanloo AT; King KW
    J Nutr; 1965 Aug; 86(4):415-23. PubMed ID: 14324449
    [No Abstract]   [Full Text] [Related]  

  • 34. Studies on acceptability, tolerance and nutritive value of corn-soybean-milk mixture in infants and toddlers.
    Huang PC; Tung TC
    Taiwan Yi Xue Hui Za Zhi; 1968 Feb; 67(2):1-9. PubMed ID: 5245417
    [No Abstract]   [Full Text] [Related]  

  • 35. [A histochemical investigation on the distribution of lead in juvenile roots of Zea mays L.: a lightmicroscopic study (author's transl)].
    Sieghardt H
    Mikroskopie; 1981 Aug; 38(7-8):193-9. PubMed ID: 7290380
    [No Abstract]   [Full Text] [Related]  

  • 36. [Nutritive value of cooked and uncooked jackfruit seed flour (artocarpus integrifolia) (author's transl)].
    Nascimento JS; Santa Cruz Coelho MA; Bion FM; Antunes NL; De Mello AV
    Rev Bras Pesqui Med Biol; 1974; 7(5-6):521-4. PubMed ID: 4457964
    [No Abstract]   [Full Text] [Related]  

  • 37. [On the structure of a new plant glowth-regulator, zeanic acid, isolated from corn steep liquor (author's transl)].
    Fukumi H; Ooata K; Matsushima H; Arima K
    Yakugaku Zasshi; 1974 Jun; 94(6):768-70. PubMed ID: 4473107
    [No Abstract]   [Full Text] [Related]  

  • 38. Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.).
    Gupta HO; Lodha ML; Mehta SL; Rastogi DK; Singh J
    J Agric Food Chem; 1979; 27(4):787-90. PubMed ID: 512234
    [No Abstract]   [Full Text] [Related]  

  • 39. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. VI. Global nutritional value of corn].
    Calet C; Mercier C
    Ann Nutr Aliment; 1966; 20(2):241-56. PubMed ID: 5935878
    [No Abstract]   [Full Text] [Related]  

  • 40. Nutritive values of foods distributed under USDA food assistance programs.
    Feeley RM; Watt BK
    J Am Diet Assoc; 1970 Dec; 57(6):528-47. PubMed ID: 5489428
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.