These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 4850489)

  • 21. Alternate lunch patterns in high schools. II. Student and foodstaff reactions.
    Harper JM; Mackin SD; Sjogren DO; Jansen GR
    J Am Diet Assoc; 1980 Sep; 77(3):282-8. PubMed ID: 7410756
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Revamping the hospital menu for nutrition and selection.
    Oswald CA
    Cornell Hotel Restaur Adm Q; 1981 Feb; 21(4):69-74. PubMed ID: 10249978
    [No Abstract]   [Full Text] [Related]  

  • 23. Skylab menu development.
    Stadler CR; Sanford DD; Reid JM; Heidelbaugh ND
    J Am Diet Assoc; 1973 Apr; 62(4):390-3. PubMed ID: 4144205
    [No Abstract]   [Full Text] [Related]  

  • 24. Consequences of a switch to cook-freeze.
    Millross J; Hill MA; Glew G
    Hospitals; 1974 Sep; 48(17):118 passim. PubMed ID: 4851160
    [No Abstract]   [Full Text] [Related]  

  • 25. A computer-tallied menu system.
    Orser J; Mutschler M
    J Am Diet Assoc; 1975 Dec; 67(6):570-2. PubMed ID: 1184902
    [No Abstract]   [Full Text] [Related]  

  • 26. Statement on the guidelines on the establishment and responsibilities of a committee on nutrition and diet of a hospital medical board. Recommendations of the Subcommittee on Nutrition of the Committee on Public Health of the New York Academy of Medicine.
    Bull N Y Acad Med; 1981 Jun; 57(5):400-2. PubMed ID: 6941833
    [No Abstract]   [Full Text] [Related]  

  • 27. The first year of a coordinated undergraduate program in food systems management.
    Spears MC
    J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954
    [No Abstract]   [Full Text] [Related]  

  • 28. The dietitian in continuing care.
    Baumgarten S; Collins MF
    J Am Diet Assoc; 1975 Dec; 67(6):576-8. PubMed ID: 1184904
    [No Abstract]   [Full Text] [Related]  

  • 29. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B; Cate HD
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract]   [Full Text] [Related]  

  • 30. A food service concept for today's university student.
    Monahan M; Hyde E; McCutchin R
    J Am Diet Assoc; 1973 Nov; 63(5):540-2. PubMed ID: 4743499
    [No Abstract]   [Full Text] [Related]  

  • 31. "Finger food menu" restores independence in dining.
    Jean LA
    Health Care Food Nutr Focus; 1997 Sep; 14(1):4-6. PubMed ID: 10173327
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietetic traineeships. I. Planning and philosophy of new programs.
    Hart ME
    J Am Diet Assoc; 1974 May; 64(5):511-2. PubMed ID: 4824280
    [No Abstract]   [Full Text] [Related]  

  • 33. Diet plan: when to see a nutritionist.
    Consum Rep; 2007 May; 72(5):41. PubMed ID: 17628893
    [No Abstract]   [Full Text] [Related]  

  • 34. Facility menu planning step by step.
    McCaffree J
    J Am Diet Assoc; 2009 Aug; 109(8):1337-40. PubMed ID: 19631037
    [No Abstract]   [Full Text] [Related]  

  • 35. Nutritionists, dietitians, and Medicare. Dietary services in extended care facilities.
    Smith CE
    J Am Diet Assoc; 1967 Jan; 50(1):21-3. PubMed ID: 5335716
    [No Abstract]   [Full Text] [Related]  

  • 36. A dietary survey of 14 Wisconsin nursing homes.
    Sempos CT; Johnson NE; Elmer PJ; Allington JK; Matthews ME
    J Am Diet Assoc; 1982 Jul; 81(1):35-40. PubMed ID: 7086014
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fulfilling the physical needs of the geriatric patient.
    Johnson BG
    Todays Nurs Home; 1980; 1(2):27-8. PubMed ID: 10297980
    [No Abstract]   [Full Text] [Related]  

  • 38. Spirit and the selective menu.
    Faust K
    Contemp Adm Long Term Care; 1980 Sep; 3(9):28, 33, 44. PubMed ID: 10295019
    [No Abstract]   [Full Text] [Related]  

  • 39. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Mar; 18(3):104. PubMed ID: 10259992
    [No Abstract]   [Full Text] [Related]  

  • 40. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Aug; 18(8):108. PubMed ID: 10262752
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.