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5. Effect of hexane and N, N-dimethyl formamide on pancreatic lipolysis of milk fat. Sampugna J; Jensen RG J Dairy Sci; 1967 Mar; 50(3):386-8. PubMed ID: 6068087 [No Abstract] [Full Text] [Related]
6. [Comparative characteristics of basic lipids and fatty acids in moose and cow's milk]. Bogdarin IuA; Dzhurovich VM Vopr Pitan; 1988; (1):54-7. PubMed ID: 3363915 [TBL] [Abstract][Full Text] [Related]
7. Changes in the fatty acid composition of the phospholipids, triglycerides and free fatty acids with depth in the cow snout epidermis. Long VJ Br J Dermatol; 1972 Sep; 87(3):227-34. PubMed ID: 5080341 [No Abstract] [Full Text] [Related]
8. Lipids of bovine and human milks: a comparison. Jensen RG; Ferris AM; Lammi-Keefe CJ; Henderson RA J Dairy Sci; 1990 Feb; 73(2):223-40. PubMed ID: 2184172 [TBL] [Abstract][Full Text] [Related]
9. Heat exposure and the fatty acid composition of the plasma of the young lamb. Noble RC; Moore JH Res Vet Sci; 1974 Sep; 17(2):204-9. PubMed ID: 4417109 [No Abstract] [Full Text] [Related]
10. Hydrolysis of milk triglycerides by human gastric lipase. Jaśkiewicz J; Szafran Z; Popiela T; Szafran H Acta Physiol Pol; 1980; 31(2):195-200. PubMed ID: 7395543 [TBL] [Abstract][Full Text] [Related]
11. The composition of milk fat. Jensen RG; Ferris AM; Lammi-Keefe CJ J Dairy Sci; 1991 Sep; 74(9):3228-43. PubMed ID: 1779072 [TBL] [Abstract][Full Text] [Related]
12. Influence of repeated oxytocic treatments on composition of bovine milk fat. Dill CW; Lane GT; Hartsfield SN J Dairy Sci; 1974 Oct; 57(10):1164-9. PubMed ID: 4426998 [No Abstract] [Full Text] [Related]
13. Effect of clinical and subclinical mastitis on lipid composition of teat canal keratin. Miller RH; Bitman J; Bright SA; Wood DL; Capuco AV J Dairy Sci; 1992 Jun; 75(6):1436-42. PubMed ID: 1380017 [TBL] [Abstract][Full Text] [Related]
14. Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat. Breckenridge WC; Kuksis A J Lipid Res; 1968 May; 9(3):388-93. PubMed ID: 5646189 [TBL] [Abstract][Full Text] [Related]
15. Determination of individual free fatty acids in milk by strong anion-exchange resin and gas chromatography. Spangelo A; Karijord O; Svensen A; Abrahamsen RK J Dairy Sci; 1986 Jul; 69(7):1787-92. PubMed ID: 3745581 [TBL] [Abstract][Full Text] [Related]
16. [Fatty acid metabolism of calves with special reference to linoleic acid. 3. Fatty acid distribution of main lipid fractions in organs and tissues]. Molnar S; Abel H Z Tierphysiol Tierernahr Futtermittelkd; 1972 Jan; 28(6):336-42. PubMed ID: 5033221 [No Abstract] [Full Text] [Related]
17. Influence of mastitis on properties of milk. XI. Fat globule membrane. Erwin RE; Randolph HE J Dairy Sci; 1975 Jan; 58(1):9-12. PubMed ID: 1112937 [TBL] [Abstract][Full Text] [Related]
18. Lipid and fatty acid analysis of fresh and frozen-thawed immature and in vitro matured bovine oocytes. Kim JY; Kinoshita M; Ohnishi M; Fukui Y Reproduction; 2001 Jul; 122(1):131-8. PubMed ID: 11425337 [TBL] [Abstract][Full Text] [Related]
19. [Changes in the chemical composition of cow's milk which can be used in the diagnosis of subclinical mastitis]. Inger I; Rysánek D; Jankova B; Renda V Vet Med (Praha); 1973 Mar; 18(3):153-64. PubMed ID: 4197684 [No Abstract] [Full Text] [Related]
20. Initial and developed free fatty acid concentrations in milk from paired normal and septic subclinically mastitic udder quarters. Van den Heever LW; Kowalski ZE; Olivier M J S Afr Vet Assoc; 1990 Jun; 61(2):50-4. PubMed ID: 2286984 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]