These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

63 related articles for article (PubMed ID: 4853595)

  • 1. Ph control and the "shoulder" effect in parallel fermentation pathways.
    Tanner RD; Overley JR
    Biotechnol Bioeng; 1974 Apr; 16(4):485-500. PubMed ID: 4853595
    [No Abstract]   [Full Text] [Related]  

  • 2. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007.
    Mu W; Liu F; Jia J; Chen C; Zhang T; Jiang B
    Bioresour Technol; 2009 Nov; 100(21):5226-9. PubMed ID: 19501505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth and acid production by Lactobacillus (L) delbrueckii in a dialysis culture system.
    Friedman MR; Gaden EL
    Biotechnol Bioeng; 1970 Nov; 12(6):961-74. PubMed ID: 5527902
    [No Abstract]   [Full Text] [Related]  

  • 4. Analysis of mathematical models of the effect of pH on fermentation processes and their use for calculating optimal fermentation conditions.
    Andreyeva LN; Biryukov VV
    Biotechnol Bioeng Symp; 1973; 0(4-1):61-76. PubMed ID: 4212941
    [No Abstract]   [Full Text] [Related]  

  • 5. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes.
    Zhang B; He PJ; Ye NF; Shao LM
    Bioresour Technol; 2008 Mar; 99(4):855-62. PubMed ID: 17376675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The fermentation stoichiometry of Thermotoga neapolitana and influence of temperature, oxygen, and pH on hydrogen production.
    Munro SA; Zinder SH; Walker LP
    Biotechnol Prog; 2009; 25(4):1035-42. PubMed ID: 19551880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.
    LeBlanc JG; Garro MS; Savoy de Giori G
    Appl Microbiol Biotechnol; 2004 Jul; 65(1):119-23. PubMed ID: 14727095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protons and glucose metabolism in shock.
    Hochachka PW
    Adv Shock Res; 1983; 9():49-65. PubMed ID: 6308978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pH on the growth cycle of HeLa cells in batch suspension culture without oxygen control.
    Barton ME
    Biotechnol Bioeng; 1971 Jul; 13(4):471-92. PubMed ID: 5134545
    [No Abstract]   [Full Text] [Related]  

  • 11. Influence of pH and temperature on soluble substrate generation with primary sludge fermentation.
    Cokgor EU; Oktay S; Tas DO; Zengin GE; Orhon D
    Bioresour Technol; 2009 Jan; 100(1):380-6. PubMed ID: 18586487
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioreactor system with solvent extraction for organic acid production.
    Yabannavar VM; Wang DI
    Ann N Y Acad Sci; 1987; 506():523-35. PubMed ID: 3481227
    [No Abstract]   [Full Text] [Related]  

  • 13. [Analysis of parameters for optimum of ergosterol fermentation].
    Gao H; Tan TW
    Sheng Wu Gong Cheng Xue Bao; 2001 Nov; 17(6):693-7. PubMed ID: 11910767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Continuous hydrogen production from organic waste.
    Noike T; Ko IB; Yokoyama S; Kohno Y; Li YY
    Water Sci Technol; 2005; 52(1-2):145-51. PubMed ID: 16180421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The origin of fermentation by-products in the lactic acid fermentation of Lactobacillus acidophilus].
    Weiss N; Busse M; Kandler O
    Arch Mikrobiol; 1968; 62(1):85-93. PubMed ID: 5709358
    [No Abstract]   [Full Text] [Related]  

  • 16. Some characteristic phenomena of oxygen transfer in hydrocarbon fermentation.
    Mimura A; Takeda I; Wakasa R
    Biotechnol Bioeng Symp; 1973; 0(4-1):467-84. PubMed ID: 4802587
    [No Abstract]   [Full Text] [Related]  

  • 17. In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation.
    Meimandipour A; Shuhaimi M; Hair-Bejo M; Azhar K; Kabeir BM; Rasti B; Yazid AM
    Lett Appl Microbiol; 2009 Oct; 49(4):415-20. PubMed ID: 19725887
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain.
    Pintado J; Raimbault M; Guyot JP
    Int J Food Microbiol; 2005 Jan; 98(1):81-8. PubMed ID: 15617803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kinetic growth parameters of different amylolytic and non-amylolytic Lactobacillus strains under various salt and pH conditions.
    Rao MS; Pintado J; Stevens WF; Guyot JP
    Bioresour Technol; 2004 Sep; 94(3):331-7. PubMed ID: 15182841
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Asymmetric synthesis of tert-butyl (3R, 5S) 6-chloro-dihydroxyhexanoate with Lactobacillus kefir.
    Amidjojo M; Franco-Lara E; Nowak A; Link H; Weuster-Botz D
    Appl Microbiol Biotechnol; 2005 Nov; 69(1):9-15. PubMed ID: 15723213
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.