These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 4856015)

  • 21. [Role of soybean proteins in human nutrition (review)].
    VysotskiÄ­ VG; Zilova IS
    Vopr Pitan; 1995; (5):20-7. PubMed ID: 8533388
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lysine supplementation of wheat proteins. A review.
    Vaghefi SB; Makdani DD; Mickelsen O
    Am J Clin Nutr; 1974 Nov; 27(11):1231-46. PubMed ID: 4614664
    [No Abstract]   [Full Text] [Related]  

  • 23. [Availability of new sources of nutrition].
    Mauron J
    Bibl Nutr Dieta; 1971; 16():169-91. PubMed ID: 5165367
    [No Abstract]   [Full Text] [Related]  

  • 24. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract]   [Full Text] [Related]  

  • 25. Nutritional value and economic aspects of fortification of foods of plant origin with soy protein.
    Balla F
    J Am Oil Chem Soc; 1974 Jan; 51(1):156A-158A. PubMed ID: 4856014
    [No Abstract]   [Full Text] [Related]  

  • 26. Soy flour and grits for use in food products.
    Kellor RL
    J Am Oil Chem Soc; 1971 Sep; 48(9):481-3. PubMed ID: 5166237
    [No Abstract]   [Full Text] [Related]  

  • 27. The food processing front of the seventies.
    Bird K
    J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836
    [No Abstract]   [Full Text] [Related]  

  • 28. The uric acid level in human plasma during a nutrition test with microalgae in Thailand.
    Feldheim W; Payer HD; Saovakontha S; Pongpaew P
    Southeast Asian J Trop Med Public Health; 1973 Sep; 4(3):413-6. PubMed ID: 4768719
    [No Abstract]   [Full Text] [Related]  

  • 29. Soybean protein: uses, problems, and potential.
    Rackis JJ
    J Am Oil Chem Soc; 1977 Apr; 54(4):290A, 292A, 294A. PubMed ID: 557505
    [No Abstract]   [Full Text] [Related]  

  • 30. Studies on the nutrition of marine flatfish. Utilization of various dietary proteins by plaice (Pleuronectes platessa).
    Cowey CB; Adron J; Blair A; Shanks AM
    Br J Nutr; 1974 May; 31(3):297-306. PubMed ID: 4857689
    [No Abstract]   [Full Text] [Related]  

  • 31. The nutritional value of a soy protein concentrate (STAPRO-3200) for long-term protein nutritional maintenance in young men.
    Istfan N; Murray E; Janghorbani M; Evans WJ; Young VR
    J Nutr; 1983 Dec; 113(12):2524-34. PubMed ID: 6686255
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional adequacy of soy isolate infant formulas in rats. cCholine.
    Theuer RC; Sarett HP
    J Agric Food Chem; 1970; 18(5):913-6. PubMed ID: 5528924
    [No Abstract]   [Full Text] [Related]  

  • 33. The vegetarian diet. Scientific and practical considerations.
    Register UD; Sonnenberg LM
    J Am Diet Assoc; 1973 Mar; 62(3):253-61. PubMed ID: 4569191
    [No Abstract]   [Full Text] [Related]  

  • 34. Vegetarian diets.
    J Am Diet Assoc; 1974 Aug; 65(2):121-2. PubMed ID: 4858388
    [No Abstract]   [Full Text] [Related]  

  • 35. The production and use of leaf protein.
    Pirie NW
    Proc Nutr Soc; 1969 Mar; 28(1):85-91. PubMed ID: 5786625
    [No Abstract]   [Full Text] [Related]  

  • 36. [Qualitative aspects of protein in the nutrition of infants (author's transl)].
    Bremer HJ
    Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:251-3. PubMed ID: 4605902
    [No Abstract]   [Full Text] [Related]  

  • 37. [Food protein improvement and plastein reaction (author's transl)].
    Fujimaki M; Arai S; Yamashita M
    Tanpakushitsu Kakusan Koso; 1975 Aug; 20(10):927-35. PubMed ID: 1105684
    [No Abstract]   [Full Text] [Related]  

  • 38. Protein digestion. Nutritional and metabolic considerations.
    Snook JT
    World Rev Nutr Diet; 1973; 18():121-76. PubMed ID: 4571852
    [No Abstract]   [Full Text] [Related]  

  • 39. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R; Folkes BF
    Sci Prog; 1976; 63(250):241-63. PubMed ID: 775635
    [No Abstract]   [Full Text] [Related]  

  • 40. [Optimization of food mixtures].
    Pinto GF
    Arch Latinoam Nutr; 1971 Jun; 21(2):169-83. PubMed ID: 5163471
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.