These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 4856326)

  • 1. Comparison of methods for the determination of available lysine value in animal protein concentrations.
    Hussein LA
    J Sci Food Agric; 1974 Feb; 25(2):117-20. PubMed ID: 4856326
    [No Abstract]   [Full Text] [Related]  

  • 2. Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.
    Hall RJ; Trinder N; Givens DI
    Analyst; 1973 Sep; 98(170):673-86. PubMed ID: 4753164
    [No Abstract]   [Full Text] [Related]  

  • 3. Determination of available lysine in proteins.
    Kakade ML; Liener IE
    Anal Biochem; 1969 Feb; 27(2):273-80. PubMed ID: 5812953
    [No Abstract]   [Full Text] [Related]  

  • 4. Problems in the determination of FDNB-available lysine.
    Booth VH
    J Sci Food Agric; 1971 Dec; 22(12):658-66. PubMed ID: 5139823
    [No Abstract]   [Full Text] [Related]  

  • 5. [Problem of assimilation of isolated fish protein].
    Prokopenko OV
    Vopr Pitan; 1991; (3):30-5. PubMed ID: 1926813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A collaborative study on the determination of available lysine in feeding stuffs.
    Milner CK; Westgarth DR
    J Sci Food Agric; 1973 Aug; 24(8):873-82. PubMed ID: 4738550
    [No Abstract]   [Full Text] [Related]  

  • 7. An improved method for the determination of the biological availability of lysine in proteins using the micro-organism Tetrahymena pyriformis.
    Shepherd ND; Taylor TG; Wilton DC
    Proc Nutr Soc; 1975 Dec; 34(3):100A-101A. PubMed ID: 813232
    [No Abstract]   [Full Text] [Related]  

  • 8. [On the chemical evaluation of the protein quality of food after proteolytic decomposition].
    Schröder I
    Z Ernahrungswiss; 1969 Mar; 9(2):180-92. PubMed ID: 4894340
    [No Abstract]   [Full Text] [Related]  

  • 9. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ
    J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
    [No Abstract]   [Full Text] [Related]  

  • 10. [Estimation of the error of crude protein determination according to the TGL 80-21875/5 specification for testing of feeds].
    Hering D; Kirmas D
    Nahrung; 1974; 18(8):783-7. PubMed ID: 4464466
    [No Abstract]   [Full Text] [Related]  

  • 11. The vitamin B 12 content of meals and items of diet.
    Adams JF; McEwan F; Wilson A
    Br J Nutr; 1973 Jan; 29(1):65-72. PubMed ID: 4739315
    [No Abstract]   [Full Text] [Related]  

  • 12. Protein quality of some Nigerian feedstuffs. II. Biological evaluation of protein quality.
    Fetuga BL; Babatunde GM; Oyenuga VA
    J Sci Food Agric; 1973 Dec; 24(12):1515-23. PubMed ID: 4771839
    [No Abstract]   [Full Text] [Related]  

  • 13. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B; Kakowska-Lipińska I; Muszkatowa B
    Rocz Panstw Zakl Hig; 1967; 18(6):679-87. PubMed ID: 5630795
    [No Abstract]   [Full Text] [Related]  

  • 14. Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes.
    Erbersdobler H; Gropp J
    Proc Nutr Soc; 1973 Dec; 32(3):223-30. PubMed ID: 4604125
    [No Abstract]   [Full Text] [Related]  

  • 15. The determination of tryptophan in purified proteins and in feeding-stuffs.
    Matheson NA
    Br J Nutr; 1974 May; 31(3):393-400. PubMed ID: 4835792
    [No Abstract]   [Full Text] [Related]  

  • 16. Comparison of methods for the determination of available lysine value in animal and vegetable protein sources.
    Roach AG; Sanderson P; Williams DR
    J Sci Food Agric; 1967 Jul; 18(7):274-8. PubMed ID: 6070654
    [No Abstract]   [Full Text] [Related]  

  • 17. Estimation of available methionine and cysteine in proteins of food products by in vivo and in vitro methods.
    Pieniaźek D; Rakowska M; Szkilladziowa W; Grabarek Z
    Br J Nutr; 1975 Sep; 34(2):175-90. PubMed ID: 1174492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Protein content of Brazilian foods].
    de Jorge FB; de Cintra AB
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract]   [Full Text] [Related]  

  • 19. [Determination of Nitrite in Meat and Fish Products using Dialysis Extraction].
    Sasaki T; Tahara S; Tanaka M; Mizumachi T; Yamajima Y; Miyakawa H; Uematsu Y; Monma K
    Shokuhin Eiseigaku Zasshi; 2018; 59(1):18-23. PubMed ID: 29743463
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of phosphorus fractions in animal protein ingredients.
    Hua K; Liu L; Bureau DP
    J Agric Food Chem; 2005 Mar; 53(5):1571-4. PubMed ID: 15740042
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.