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24. Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork. Berry BW; Smith GC; Spencer JV; Kroening GH J Anim Sci; 1971 Apr; 32(4):636-40. PubMed ID: 5571545 [No Abstract] [Full Text] [Related]
25. New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics. Boerrigter-Eenling R; Alewijn M; Weesepoel Y; van Ruth S Meat Sci; 2017 Apr; 126():43-49. PubMed ID: 28012365 [TBL] [Abstract][Full Text] [Related]
26. [Hygienic characteristics of the industrial environment in turkey-raising poultry factories]. D'iachuk IA Gig Tr Prof Zabol; 1974; 0(7):37-8. PubMed ID: 4277849 [No Abstract] [Full Text] [Related]
27. Vitamin B6 in turkey breast muscle cooked in microwave and conventional ovens. Bowers JA; Fryer BA; Engler PP Poult Sci; 1974 Mar; 53(2):844-6. PubMed ID: 4833318 [No Abstract] [Full Text] [Related]
28. EFFECTIVE HEAT PROCESSING FOR THE DESTRUCTION OF PATHOGENIC BACTERIA IN TURKEY ROLLS. WILKINSON RJ; MALLMANN WL; DAWSON LE; IRMITER TF; DAVIDSON JA Poult Sci; 1965 Jan; 44():131-6. PubMed ID: 14336872 [No Abstract] [Full Text] [Related]
29. Hot chicken soup for asthma. Rosner F Lancet; 1979 Nov; 2(8151):1079. PubMed ID: 91818 [No Abstract] [Full Text] [Related]
30. BRAISED TURKEY ROAST QUALITY AS RELATED TO ROASTING PAN COMPOSITION. OERTZ GE; HOOPER AS Poult Sci; 1965 Jul; 44():1090-3. PubMed ID: 14344006 [No Abstract] [Full Text] [Related]
31. Decoquinate. Estimation of residues in chicken tissues before and after cooking. Ferrando R; Laurent MR; Terlain BL; Caude MC J Agric Food Chem; 1971; 19(1):52-4. PubMed ID: 5540758 [No Abstract] [Full Text] [Related]
32. The scientific way to pigment poultry products. Introduction to the symposium. Sunde ML Poult Sci; 1992 Apr; 71(4):709-10. PubMed ID: 1594521 [No Abstract] [Full Text] [Related]
33. [Study of residual contamination of cooking dishes after scouring them with the surface-active substance OP-7]. Sakharov IuI; Verbitskaia GM; Ovsiannikova EI Vopr Pitan; 1974; 0(5):82-3. PubMed ID: 4428680 [No Abstract] [Full Text] [Related]
34. Club-goers take first bites of lab-made chicken. Waltz E Nat Biotechnol; 2021 Mar; 39(3):257-258. PubMed ID: 33692516 [No Abstract] [Full Text] [Related]
35. STING expression in monocyte-derived macrophages is associated with the progression of liver inflammation and fibrosis in patients with nonalcoholic fatty liver disease. Wang X; Rao H; Zhao J; Wee A; Li X; Fei R; Huang R; Wu C; Liu F; Wei L Lab Invest; 2020 Apr; 100(4):542-552. PubMed ID: 31745210 [TBL] [Abstract][Full Text] [Related]
36. Cooking chicken and turkey from the frozen and thawed states. Fulton L; Davis C J Am Diet Assoc; 1974 May; 64(5):505-10. PubMed ID: 4856798 [No Abstract] [Full Text] [Related]
37. Effect of microwave heating on vitamin B 6 retention in chicken. Wing RW; Alexander JC J Am Diet Assoc; 1972 Dec; 61(6):661-4. PubMed ID: 4673710 [No Abstract] [Full Text] [Related]
38. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens. Bowers JA; Fryer BA J Am Diet Assoc; 1972 May; 60(5):399-401. PubMed ID: 5018369 [No Abstract] [Full Text] [Related]
39. Folacin activity of frozen convenience foods. Hoppner K; Lampi B; Perrin DE J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500 [No Abstract] [Full Text] [Related]