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17. A novel macrolide compound from Streptomyces bingchenggensis: fermentation, isolation, structure elucidation and biological properties. Xiang WS; Wang JD; Wang XJ; Zhang J J Antibiot (Tokyo); 2009 Apr; 62(4):229-31. PubMed ID: 19282877 [No Abstract] [Full Text] [Related]
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