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25. Association of caseins and their possible relation to structure of the casein micelle. Payens TA J Dairy Sci; 1966 Nov; 49(11):1317-24. PubMed ID: 6008382 [No Abstract] [Full Text] [Related]
26. Purification and properties of a major casein component of rat milk. Hirose M; Kato T; Omori K; Maki M; Yoshikawa M; Sasaki R; Chiba H Biochim Biophys Acta; 1981 Feb; 667(2):309-20. PubMed ID: 7194117 [TBL] [Abstract][Full Text] [Related]
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28. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles. Donnelly WJ; McNeill GP; Buchheim W; McGann TC Biochim Biophys Acta; 1984 Sep; 789(2):136-43. PubMed ID: 6477926 [TBL] [Abstract][Full Text] [Related]
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34. Steric effects in the coagulation of casein micelles by ethanol. Horne DS Biopolymers; 1984 Jun; 23(6):989-93. PubMed ID: 6733252 [No Abstract] [Full Text] [Related]
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37. Effect of chymosin action on the hydrodynamic diameter of casein micelles. Walstra P; Bloomfield VA; Wei GJ; Jenness R Biochim Biophys Acta; 1981 Jul; 669(2):258-9. PubMed ID: 6793083 [TBL] [Abstract][Full Text] [Related]