These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

54 related articles for article (PubMed ID: 4862558)

  • 1. [Enzymes and beverage technology. 3. Pectolytic enzymes and grape and apple technology].
    Marteau G
    Ann Nutr Aliment; 1967; 21(5):B223-45. PubMed ID: 4862558
    [No Abstract]   [Full Text] [Related]  

  • 2. [Enzymes and beverage technology. II. Oxidative enzymes in the grape].
    Poux C
    Ann Nutr Aliment; 1967; 21(5):B205-22. PubMed ID: 4862557
    [No Abstract]   [Full Text] [Related]  

  • 3. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [On the clarification of certain beverages, cider, apple juice, pears, fruit and grape juice, with the aid of enzymes].
    TANON
    Bull Acad Natl Med; 1957 Jan 22-29; 141(3-4):58-60. PubMed ID: 13413335
    [No Abstract]   [Full Text] [Related]  

  • 5. A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices.
    Rawsthorne H; Phister TG
    Int J Food Microbiol; 2006 Oct; 112(1):1-7. PubMed ID: 16950531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel preparation method of template DNAs from wine for PCR to differentiate grape (Vitis vinifera L.) cultivar.
    Nakamura S; Haraguchi K; Mitani N; Ohtsubo K
    J Agric Food Chem; 2007 Dec; 55(25):10388-95. PubMed ID: 17994688
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of fruit beverage consumption on the antioxidant status in healthy women.
    Cilla A; De Palma G; Lagarda MJ; Barberá R; Farré R; Clemente G; Romero F
    Ann Nutr Metab; 2009; 54(1):35-42. PubMed ID: 19246893
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Enzymes and beverage technology. I. General views].
    Flanzy M
    Ann Nutr Aliment; 1967; 21(5):B197-203. PubMed ID: 4862556
    [No Abstract]   [Full Text] [Related]  

  • 9. Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.
    Frank T; Netzel M; Strass G; Bitsch R; Bitsch I
    Can J Physiol Pharmacol; 2003 May; 81(5):423-35. PubMed ID: 12774848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Hygienic evaluation of a grape-apple cocktail prepared using new stabilizers].
    Bronnikova IA; Vinogradova LA; Goren'kova AN; Vlasova NV
    Gig Sanit; 1987 Aug; (8):27-9. PubMed ID: 3692211
    [No Abstract]   [Full Text] [Related]  

  • 12. Screening of grape and apple juices from 23 countries for wild radiation-resistant yeast strains.
    Fernández A
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:J11-2. PubMed ID: 5312044
    [No Abstract]   [Full Text] [Related]  

  • 13. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Osmolality of frequently consumed beverages].
    Dini E; De Abreu J; López E
    Invest Clin; 2004 Dec; 45(4):323-35. PubMed ID: 15602899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis.
    Kaur G; Kumar S; Satyanarayana T
    Bioresour Technol; 2004 Sep; 94(3):239-43. PubMed ID: 15182829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.
    Wang YC; Bleich SN; Gortmaker SL
    Pediatrics; 2008 Jun; 121(6):e1604-14. PubMed ID: 18519465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.
    Watzl B; Bub A; Briviba K; Rechkemmer G
    Eur J Nutr; 2002 Dec; 41(6):264-70. PubMed ID: 12474070
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A; Esteve MJ; Frígola A
    J Food Sci; 2007 Nov; 72(9):C457-63. PubMed ID: 18034704
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total beverage consumption and beverage choices among children and adolescents.
    Forshee RA; Storey ML
    Int J Food Sci Nutr; 2003 Jul; 54(4):297-307. PubMed ID: 12850891
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Grape phytochemicals: a bouquet of old and new nutraceuticals for human health.
    Iriti M; Faoro F
    Med Hypotheses; 2006; 67(4):833-8. PubMed ID: 16759816
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.