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83. Food-borne Clostridium botulinum intoxication from mass produced foodstuffs in Europe. Cowden J Euro Surveill; 2011 Dec; 16(49):20033. PubMed ID: 22172328 [No Abstract] [Full Text] [Related]
84. Botulism as a factor in waterfowl mortality at St. James's Park, London. Keymer IF; Smith GR; Roberts TA; Heaney SI; Hibberd DJ Vet Rec; 1972 Jan; 90(5):111-4. PubMed ID: 4624588 [No Abstract] [Full Text] [Related]
85. Use of immunofluorescence and animal tests to detect growth and toxin production by Clostridum botulinum type E in food. Midura T; Taclindo C; Nygaard GS; Bodily HL; Wood RM Appl Microbiol; 1968 Jan; 16(1):102-5. PubMed ID: 4865896 [TBL] [Abstract][Full Text] [Related]
86. [E type botulism in China]. Wang YC Zhonghua Liu Xing Bing Xue Za Zhi; 1986 Oct; 7(5):310-3. PubMed ID: 3536123 [No Abstract] [Full Text] [Related]
87. A recent case of botulism in Hokkaido, Japan. Craig JM; Iida H; Inoue K Jpn J Med Sci Biol; 1970 Jun; 23(3):193-8. PubMed ID: 4918165 [No Abstract] [Full Text] [Related]
88. [Symposium: welchii and botulinum bacilli]. Imamra T; Akama K; Nakagawa M; Seo E; Nishida H Nihon Saikingaku Zasshi; 1969 Oct; 24(9):426-35. PubMed ID: 4314558 [No Abstract] [Full Text] [Related]
89. [Identification of C. botulinum spores in a case of sudden infant death in Italy. Description of a clinical case]. Aureli P; Ferrini AM Minerva Pediatr; 1988 Feb; 40(2):125-6. PubMed ID: 3290641 [No Abstract] [Full Text] [Related]
90. [The role of migrating birds in disseminating the agent of botulism]. Matveev KI; Konstantinova ND Gig Sanit; 1974 Dec; (12):91-2. PubMed ID: 4613614 [No Abstract] [Full Text] [Related]
91. [Factors affecting the seeding of the causative agents of botulism in raw and preserved foods]. Rozanova LI; Zemliakov VL; Mazokhina NN Gig Sanit; 1972 Aug; 37(8):102-3. PubMed ID: 4570458 [No Abstract] [Full Text] [Related]
92. Clostridium botulinum and bio-compost. A contribution to the analysis of potential health hazards caused by bio-waste recycling. Böhnel H; Lube K J Vet Med B Infect Dis Vet Public Health; 2000 Dec; 47(10):785-95. PubMed ID: 11204133 [TBL] [Abstract][Full Text] [Related]
93. Examination of prepared foods in plastic packages for Clostridium botulinum. Taclindo C; Nygaard GS; Bodily HL Appl Microbiol; 1967 Mar; 15(2):426-30. PubMed ID: 5339843 [TBL] [Abstract][Full Text] [Related]
94. The relationship of Lake Michigan waterbird mortalities to naturally occurring Clostridium botulinum type E toxin. Monheimer RH Wildl Dis; 1968 Jul; 4(3):81-5. PubMed ID: 4876418 [No Abstract] [Full Text] [Related]
95. [B botulism in man due to cheese (author's transl)]. Sebald M; Jouglard J; Gilles G Ann Microbiol (Paris); 1974 Apr; 125A(3):349-57. PubMed ID: 4423256 [No Abstract] [Full Text] [Related]
97. Distribution of Clostridium botulinum type E in the Gulf of St. Lawrence in relation to the physical environment. Laycock RA; Loring DH Can J Microbiol; 1972 Jun; 18(6):763-73. PubMed ID: 4556099 [No Abstract] [Full Text] [Related]
98. [Botulism: the characteristics of its epidemiology and the measures for its prevention]. Budak AP Med Sestra; 1977 Oct; 36(10):20-4. PubMed ID: 244724 [No Abstract] [Full Text] [Related]