These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 4865896)

  • 1. Use of immunofluorescence and animal tests to detect growth and toxin production by Clostridum botulinum type E in food.
    Midura T; Taclindo C; Nygaard GS; Bodily HL; Wood RM
    Appl Microbiol; 1968 Jan; 16(1):102-5. PubMed ID: 4865896
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Examination of prepared foods in plastic packages for Clostridium botulinum.
    Taclindo C; Nygaard GS; Bodily HL
    Appl Microbiol; 1967 Mar; 15(2):426-30. PubMed ID: 5339843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of botulinal toxins by immunodiffusion.
    Vermilyea BL; Walker HW; Ayres JC
    Appl Microbiol; 1968 Jan; 16(1):21-4. PubMed ID: 4965915
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Clostridium botulinum type E: growth and toxin production in food.
    Ajmal M
    J Appl Bacteriol; 1968 Mar; 31(1):124-32. PubMed ID: 4870166
    [No Abstract]   [Full Text] [Related]  

  • 5. Storage stability of Clostridium botulinum toxin and spores in processed cheese.
    Grecz N; Wagenaar RO; Dack GM
    Appl Microbiol; 1965 Nov; 13(6):1014-22. PubMed ID: 5325415
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis.
    Odlaug TE; Pflug IJ
    Appl Environ Microbiol; 1979 Mar; 37(3):496-504. PubMed ID: 36843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects on growth and toxin production of exposure of spores of Clostridium botulinum type F to sublethal doses of gamma irradiation.
    Williams-Walls NJ
    Appl Microbiol; 1969 Jan; 17(1):128-34. PubMed ID: 4886855
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and toxin production of Clostridium botulinum type E in milk.
    Read RB; Bradshaw JG; Francis DW
    J Dairy Sci; 1970 Sep; 53(9):1183-6. PubMed ID: 4917019
    [No Abstract]   [Full Text] [Related]  

  • 9. Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat.
    Christiansen LN; Johnston RW; Kautter DA; Howard JW; Aunan WJ
    Appl Microbiol; 1973 Mar; 25(3):357-62. PubMed ID: 4572891
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of a new functional dual coating (FDC) assay to measure low toxin levels in serum and food samples following an outbreak of human botulism.
    Jones RGA; Marks JD
    J Med Microbiol; 2013 Jun; 62(Pt 6):828-835. PubMed ID: 23518650
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Clostridium botulinum type F: isolation from venison jerky.
    Midura TF; Nygaard GS; Wood RM; Bodily HL
    Appl Microbiol; 1972 Aug; 24(2):165-7. PubMed ID: 4561099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Pathogenesis of botulism].
    Rosin H
    Tierarztl Prax; 1973; 1(2):241-43. PubMed ID: 4618931
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of lysozyme concentration, heating at 90 degrees C, and then incubation at chilled temperatures on growth from spores of non-proteolytic Clostridium botulinum.
    Peck MW; Fernandez PS
    Lett Appl Microbiol; 1995 Jul; 21(1):50-4. PubMed ID: 7662337
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum.
    KEMPE LL; GRAIKOSKI JT
    Appl Microbiol; 1962 Jan; 10(1):31-6. PubMed ID: 14455088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.
    Eklund MW; Wieler DI; Poysky FT
    J Bacteriol; 1967 Apr; 93(4):1461-2. PubMed ID: 5340312
    [No Abstract]   [Full Text] [Related]  

  • 16. Type E botulism associated with vacuum-packaged hot-smoked whitefish.
    Korkeala H; Stengel G; Hyytiä E; Vogelsang B; Bohl A; Wihlman H; Pakkala P; Hielm S
    Int J Food Microbiol; 1998 Aug; 43(1-2):1-5. PubMed ID: 9761332
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of a monoclonal antibody-based immunoassay for detecting type A Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system.
    Gibson AM; Modi NK; Roberts TA; Shone CC; Hambleton P; Melling J
    J Appl Bacteriol; 1987 Sep; 63(3):217-26. PubMed ID: 3323154
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Cl. botulinum type F toxin formation on non-meat nutrient media].
    Perova EV; Bulatova TI; Lukina LS
    Zh Mikrobiol Epidemiol Immunobiol; 1970 Sep; 47(9):46-51. PubMed ID: 4932823
    [No Abstract]   [Full Text] [Related]  

  • 19. Growth and toxin production of Clostridium botulinum type E.
    Ajmal M
    J Appl Bacteriol; 1968 Mar; 31(1):120-3. PubMed ID: 4870165
    [No Abstract]   [Full Text] [Related]  

  • 20. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25178.
    Graikoski JT; Kempe LL
    TID Rep; 1966 Jan; ():1-29. PubMed ID: 4905219
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.