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10. Microbiological standards and handling codes for chilled and frozen foods. A review. ELLIOTT RP; MICHENER HD Appl Microbiol; 1961 Sep; 9(5):452-68. PubMed ID: 13726455 [TBL] [Abstract][Full Text] [Related]
11. Bacteriological survey of fresh pork sausage produced at establishments under Federal inspection. Surkiewicz BF; Johnston RW; Elliott RP; Simmons ER Appl Microbiol; 1972 Mar; 23(3):515-20. PubMed ID: 4553799 [TBL] [Abstract][Full Text] [Related]
12. [Microbiologic quality of fish on sale in the City of Guatermala]. 'de Le'on R; Ridelman JM; de Cabrera S; Constantinides S; Lee TC; Chichester CO Rev Biol Trop; 1978 Nov; 26(1):153-63. PubMed ID: 375326 [TBL] [Abstract][Full Text] [Related]
13. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test]. Avakian AO Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116 [No Abstract] [Full Text] [Related]
14. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025 [TBL] [Abstract][Full Text] [Related]
15. [Hygienic and bacteriological assessment of cream-containing pastry products]. Bugrova VI; Kleshchuk AK Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282 [No Abstract] [Full Text] [Related]
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18. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control]. Wagner M; Borneff J Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231 [No Abstract] [Full Text] [Related]
19. Bacteriological survey of raw beef patties produced at establishments under federal inspection. Surkiewicz BF; Harris ME; Elliott RP; Macaluso JF; Strand MM Appl Microbiol; 1975 Mar; 29(3):331-4. PubMed ID: 1090254 [TBL] [Abstract][Full Text] [Related]
20. Bacteriological Survey of Frozen Mexican-style Foods Produced at Establishments Under Federal Inspection. Surkiewicz BF; Campbell DF; Harris ME J Food Prot; 1979 Jan; 42(1):46-48. PubMed ID: 30812320 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]