These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 486747)

  • 1. Residues of mancozeb and ethylenethiourea in grain samples.
    Rosenberg C; Siltanen H
    Bull Environ Contam Toxicol; 1979 Jul; 22(4-5):475-8. PubMed ID: 486747
    [No Abstract]   [Full Text] [Related]  

  • 2. Managanese ethylenebis (dithiocarbamate) (maneb)/ethylenethiourea (ETU) residue studies on five crops treated with ethylenebis(dithiocarbamate) (EBDC) fungicides.
    Pease HL; Holt RF
    J Agric Food Chem; 1977; 25(3):561-7. PubMed ID: 858851
    [No Abstract]   [Full Text] [Related]  

  • 3. Studies with manganese [14C]ethylenebis(dithiocarbamate) ([14C]maneb) fungicide and [14C]ethylenethiourea ([14C]ETU) in plants, soil, and water.
    Rhodes RC
    J Agric Food Chem; 1977; 25(3):528-32. PubMed ID: 858845
    [No Abstract]   [Full Text] [Related]  

  • 4. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine).
    Casanova M; Guichon R
    J Environ Sci Health B; 1988 Apr; 23(2):179-88. PubMed ID: 3385137
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Residues of mancozeb, 2-imidazoline, and ethyleneurea in tomato and potato crops after field treatment with mancozeb.
    Newsome WH
    J Agric Food Chem; 1979; 27(6):1188-90. PubMed ID: 544648
    [No Abstract]   [Full Text] [Related]  

  • 6. Residues of maneb, ethylenethiuram monosulfide, ethylenethiourea, and ethylenediamine on beans and tomatoes field treated with maneb.
    Newsome WH; Shields JB; Villeneuve DC
    J Agric Food Chem; 1975; 23(4):756-8. PubMed ID: 1141527
    [No Abstract]   [Full Text] [Related]  

  • 7. Thermal decomposition of ethylenebisdithiocarbamate fungicides to ethylenethiourea in aqueous media.
    Marshall WD
    J Agric Food Chem; 1977; 25(2):357-61. PubMed ID: 14183
    [No Abstract]   [Full Text] [Related]  

  • 8. Residues of ethylenebis(dithiocarbamate) and ethylenethiourea in treated tomatoes and commercial tomato products.
    Ripley BD; Cox DF
    J Agric Food Chem; 1978; 26(5):1137-43. PubMed ID: 701629
    [No Abstract]   [Full Text] [Related]  

  • 9. Review of methods for the determination of ethylenethiourea (imidazolidine-2-thione) residues.
    Bottomley P; Hoodless RA; Smart NA
    Residue Rev; 1985; 95():45-89. PubMed ID: 3898262
    [No Abstract]   [Full Text] [Related]  

  • 10. Residues of dikar and ethylenethiourea in treated grapes and commercial grape products.
    Ripley BD; Cox DF; Wiebe J; Frank R
    J Agric Food Chem; 1978; 26(1):134-6. PubMed ID: 621319
    [No Abstract]   [Full Text] [Related]  

  • 11. Degradation of dithane M-45 residues in brinjals during cooking.
    Kumar U; Agarwal HC
    Bull Environ Contam Toxicol; 1991 Nov; 47(5):725-31. PubMed ID: 1813087
    [No Abstract]   [Full Text] [Related]  

  • 12. Residue determination of ethylenethiourea (2-imidazolidinethione) from tomato foliage, soil, and water.
    Blazquez CH
    J Agric Food Chem; 1973; 21(3):330-2. PubMed ID: 4708789
    [No Abstract]   [Full Text] [Related]  

  • 13. [Content of ethylenethiourea in commercial formulations based on ethylenebis(dithiocarbamates) under normal storage conditions].
    Sovljanski R; Zivanović B
    Arh Hig Rada Toksikol; 1983 Sep; 34(3):233-8. PubMed ID: 6673720
    [No Abstract]   [Full Text] [Related]  

  • 14. Improved spectrophotometric method for the determination of thiram residues in grains.
    Verma BC; Sood RK; Sharma DK; Sidhu HS; Chauhan S
    Analyst; 1984 May; 109(5):649-50. PubMed ID: 6742447
    [No Abstract]   [Full Text] [Related]  

  • 15. Analysis of ethylenethiourea in beer by high-performance liquid chromatography.
    Massey RC; Key PE; McWeeny DJ
    J Chromatogr; 1982 May; 240(1):254-6. PubMed ID: 7096518
    [No Abstract]   [Full Text] [Related]  

  • 16. Derivatization of ethylenethiourea with m-trifluoromethylbenzyl chloride for analysis by electron-capture gas chromatography.
    King RR
    J Agric Food Chem; 1976; 25(1):73-5. PubMed ID: 1002938
    [No Abstract]   [Full Text] [Related]  

  • 17. Chlorine and chlorine dioxide treatment to reduce or remove EBDCs and ETU residues in a solution.
    Hwang E; Cash JN; Zabik MJ
    J Agric Food Chem; 2002 Jul; 50(16):4734-42. PubMed ID: 12137506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing.
    Certel M; Cengiz MF; Akçay M
    J Sci Food Agric; 2012 Feb; 92(3):534-41. PubMed ID: 21953177
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes.
    Newsome WH
    J Agric Food Chem; 1976; 24(5):999-1001. PubMed ID: 965613
    [No Abstract]   [Full Text] [Related]  

  • 20. A rapid, colorimetric, procedure for determination of fenitrothion.
    Desmarchelier JM
    J Environ Sci Health B; 1981; 16(4):419-26. PubMed ID: 7288093
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.