BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 48682)

  • 21. Pathogens in raw foods: what the salad bar can learn from the raw bar.
    Wright AC; Danyluk MD; Otwell WS
    Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Foods to watch out for.
    Gustaitis J
    Diabetes Self Manag; 2003; 20(2):25-6. PubMed ID: 12715732
    [No Abstract]   [Full Text] [Related]  

  • 23. Food poisoning due to Vibrio parahaemolyticus.
    Barker WH; Gangarosa EJ
    Annu Rev Med; 1974; 25():75-81. PubMed ID: 4207439
    [No Abstract]   [Full Text] [Related]  

  • 24. Biological and chemical hazards occurring in fish and fishery products.
    Uradzński J; Wysok B; Gomółka-Pawlicka M
    Pol J Vet Sci; 2007; 10(3):183-8. PubMed ID: 17937192
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?
    Li D; Hu X
    Asia Pac J Clin Nutr; 2009; 18(4):553-63. PubMed ID: 19965348
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development and use of the HACCP concept in fish processing.
    Huss HH
    Int J Food Microbiol; 1992; 15(1-2):33-44. PubMed ID: 1622757
    [No Abstract]   [Full Text] [Related]  

  • 27. Toward a rationale for microbiological criteria for foods.
    Olson JC
    Food Nutr (Roma); 1977; 3(4):7-11. PubMed ID: 569082
    [No Abstract]   [Full Text] [Related]  

  • 28. Letter: Fish and shellfish hygiene.
    Simmons NA; Watkin GR
    Lancet; 1975 May; 1(7917):1185-6. PubMed ID: 48792
    [No Abstract]   [Full Text] [Related]  

  • 29. Probabilistic models for food-borne disease risk assessment.
    Trevisani M; Rosmini R
    Vet Res Commun; 2005 Aug; 29 Suppl 2():107-12. PubMed ID: 16244934
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Scombroid.
    Br Med J; 1974 Oct; 4(5938):178. PubMed ID: 4472559
    [No Abstract]   [Full Text] [Related]  

  • 31. Microbiological hazards of international trade.
    Hobbs BC
    Soc Appl Bacteriol Symp Ser; 1976; 4():161-80. PubMed ID: 775644
    [No Abstract]   [Full Text] [Related]  

  • 32. [Histamine and fish hygiene].
    Askar A
    Z Gesamte Hyg; 1984 Dec; 30(12):699-701. PubMed ID: 6528663
    [No Abstract]   [Full Text] [Related]  

  • 33. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W
    Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
    [No Abstract]   [Full Text] [Related]  

  • 34. [Neurological manifestations of fish, mollusk and shellfish poisoning].
    Diagana M; Druet-Cabanac M; Traore H; Preux PM
    Rev Neurol (Paris); 2003 May; 159(5 Pt 1):512-7. PubMed ID: 12773896
    [TBL] [Abstract][Full Text] [Related]  

  • 35. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization.
    Tirado C; Schmidt K
    J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167
    [No Abstract]   [Full Text] [Related]  

  • 36. Naturally occurring toxins in foods.
    Morton ID
    Proc Nutr Soc; 1977 May; 36(1):101-5. PubMed ID: 561395
    [No Abstract]   [Full Text] [Related]  

  • 37. The future role of the veterinarian in food safety and his preparation for it.
    Russell LH
    J Am Vet Med Assoc; 1973 Nov; 163(9):1071-4. PubMed ID: 4747905
    [No Abstract]   [Full Text] [Related]  

  • 38. Reducing the risks.
    Weber-Mosdorf S
    Bull World Health Organ; 2006 Dec; 84(12):928-9. PubMed ID: 17242826
    [No Abstract]   [Full Text] [Related]  

  • 39. Review of availability of food composition data for fish and shellfish.
    Rittenschober D; Nowak V; Charrondiere UR
    Food Chem; 2013 Dec; 141(4):4303-10. PubMed ID: 23993619
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Human diseases due to fish and fish products. A review article].
    Ojala O
    Suom Laakaril; 1966 Nov; 21(33):2759-69. PubMed ID: 5342506
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.