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11. BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS. GORDON DF; SPECK ML Appl Microbiol; 1965 Jul; 13(4):537-42. PubMed ID: 14339258 [TBL] [Abstract][Full Text] [Related]
12. DYNAMIC PHENOMENA IN MICROSPHERES FROM THERMAL PROTEINOID. FOX SW; YUYAMA S Comp Biochem Physiol; 1964 Mar; 11():317-21. PubMed ID: 14155174 [No Abstract] [Full Text] [Related]
13. Milk-clotting enzyme from microorganisms. VI. Properties of crystalline milk-clotting enzyme (Mucor rennin) isolated from Mucor pusillus var. Lindt. Yu J; Tamura G; Arima K Biochim Biophys Acta; 1969 Jan; 171(1):138-44. PubMed ID: 4884139 [No Abstract] [Full Text] [Related]
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