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2. [Proper food is the proper prescription!]. Zinöcker MK; Vogt LE; Ottesen M; Pedersen IM; Haug LT; Kildahl ES; Eckbo SH; Molin M Tidsskr Nor Laegeforen; 2016 Mar; 136(5):404-5. PubMed ID: 26983142 [No Abstract] [Full Text] [Related]
3. MNT essential to plans for adding prescription drug benefit to Medicare. Ketch TD J Am Diet Assoc; 2000 Jul; 100(7):762. PubMed ID: 10916511 [No Abstract] [Full Text] [Related]
4. MNT essential to plans for adding prescription drug benefit to Medicare. Larson E J Am Diet Assoc; 2000 Aug; 100(8):881-2. PubMed ID: 10955040 [No Abstract] [Full Text] [Related]
5. Guidelines for developing dietary counseling services in the community. Forbes CE; Galbraith AL; Kroog E; MacRae NM; Nyhus D; Pettee ML; Brunini N J Am Diet Assoc; 1969 Oct; 55(4):343-7. PubMed ID: 5343844 [No Abstract] [Full Text] [Related]
6. [Computers in the organization of dietary services]. Dedov II; Dreval' AV; Tishin DP Sov Med; 1987; (5):43-7. PubMed ID: 3313749 [No Abstract] [Full Text] [Related]
7. Cooperative planning of dietary services. JONES E Mil Surg; 1953 Apr; 112(4):252-6. PubMed ID: 13036682 [No Abstract] [Full Text] [Related]
8. [Improving the organization of dietary services in a sanatorium-preventorium]. Sizyk TM; Kuzhetsova LL Vopr Pitan; 1988; (4):76-8. PubMed ID: 2976552 [No Abstract] [Full Text] [Related]
9. The law of dietary services. Rozovsky LE; Rozovsky FA Dimens Health Serv; 1981 Jan; 58(1):24. PubMed ID: 7202876 [No Abstract] [Full Text] [Related]
10. Cooperative planning of dietary services for 50 to 200 bed general hospitals. TAYLOR WR; KAUFMAN MM; JONES EA; CRONIN JW Hospitals; 1951 Nov; 25(11):85-93. PubMed ID: 14880143 [No Abstract] [Full Text] [Related]
11. Nutrition and dietary services in social rehabilitation programs. Trela JE; Lancaster GE; Falkenstein HR Rehabil Rec; 1972; 13(4):28-31. PubMed ID: 5040554 [No Abstract] [Full Text] [Related]
12. COOPERATIVE planning of dietary services for 50-, 100-, and 200-bed general hospitals. J Am Diet Assoc; 1951 Nov; 27(11):937-47. PubMed ID: 14888444 [No Abstract] [Full Text] [Related]
13. General practitioners experience in dietary counselling; poor access to dietetic services. Floyd S; O'Shea B; Darker C Ir Med J; 2011 Feb; 104(2):59. PubMed ID: 21465883 [No Abstract] [Full Text] [Related]
14. DIETARY CONSULTATION SERVICES IN NURSING HOMES--HIGHLIGHTS OF TWO WORKSHOPS. SMITH CE J Am Diet Assoc; 1965 Apr; 46():302-3. PubMed ID: 14285455 [No Abstract] [Full Text] [Related]
15. Contingency food service management: varying leadership styles in dietary services in institutions. Zaccarelli HE Nurs Homes; 1984; 33(4):6-9. PubMed ID: 10283970 [No Abstract] [Full Text] [Related]
16. Some community nutrition services in a Boston program. Goldberg JP J Am Diet Assoc; 1973 May; 62(5):537-9. PubMed ID: 4698200 [No Abstract] [Full Text] [Related]
17. A study of dietary consultation services. The challenge of nursing home food service. KAUFMAN M; DUNHAM MA; SAUNDERS LA J Am Diet Assoc; 1962 Apr; 40():313-7. PubMed ID: 14454460 [No Abstract] [Full Text] [Related]
18. [Are physicians free to give any kinds of dietary recommendations?]. Larsson I; Rothenberg E Lakartidningen; 2005 Dec 12-31; 102(50):3922. PubMed ID: 16425868 [No Abstract] [Full Text] [Related]
19. Family-style foodservice can meet US Dietary Guidelines for elementary school children. Donnelly JE; Jacobsen DJ; Legowski P; Johnson S; McCoy P J Am Diet Assoc; 2000 Jan; 100(1):103-5. PubMed ID: 10646014 [No Abstract] [Full Text] [Related]
20. Developing and maintaining high standards of dietary services in the post-war hospital. SPENCER RW Bull Am Coll Surg; 1946 Sep; 31(3):274-6. PubMed ID: 20276317 [No Abstract] [Full Text] [Related] [Next] [New Search]