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3. Quantitative chromatography of aromatic amino acids on Sephadex G-10. Kowalska B Acta Biochim Pol; 1969; 16(2):141-50. PubMed ID: 5346709 [No Abstract] [Full Text] [Related]
4. Amino acids and growth factors in vitamin-free casamino acids. Nolan RA Mycologia; 1971; 63(6):1231-4. PubMed ID: 5156995 [No Abstract] [Full Text] [Related]
5. Diketopiperazines, the non-assimilable components of pancreatic hydrolysates of protein for infusion. Chmielewska I; Bulhak B; Toczko K Acta Biochim Pol; 1967; 14(4):409-14. PubMed ID: 5626553 [No Abstract] [Full Text] [Related]
6. [On the problem of the biological value of casein]. Chernikov MP Vopr Pitan; 1968; 27(5):3-13. PubMed ID: 4888430 [No Abstract] [Full Text] [Related]
7. An improved technique for the analysis of amino acids and related compounds on thin layers of cellulose. II. The quantitative determination of amino acids in protein hydrolysates. Heathcote JG; Haworth C J Chromatogr; 1969 Aug; 43(1):84-92. PubMed ID: 5802183 [No Abstract] [Full Text] [Related]
8. [The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein]. Nötzold H; Winkler H; Wiedemann B; Ludwig E Nahrung; 1984; 28(3):299-308. PubMed ID: 6429545 [TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of alpha S1-, beta-, and kappa-caseins in whole casein by using carboxypeptidase A. Ribadeau Dumas B Biochim Biophys Acta; 1968 Oct; 168(2):274-81. PubMed ID: 5696897 [No Abstract] [Full Text] [Related]
10. Plasteins. Their preparation, properties, and use in nutrition. Belikov VM; Gololobov MYu Nahrung; 1986; 30(3-4):281-7. PubMed ID: 3748119 [TBL] [Abstract][Full Text] [Related]
11. [The composition of amino acid-peptide mixtures obtained during hydrolysis of proteins]. Vitt SV; Paskonova EA; Saporovskaia MB; Belikov VM Prikl Biokhim Mikrobiol; 1990; 26(2):279-82. PubMed ID: 2195501 [TBL] [Abstract][Full Text] [Related]
12. Capillary gas chromatographic analysis of amino acids in blood and protein hydrolysates as tert.-butyldimethylsilyl derivatives. Early RJ; Thompson JR; Sedgwick GW; Kelly JM; Christopherson RJ J Chromatogr; 1987 Apr; 416(1):15-23. PubMed ID: 3597631 [TBL] [Abstract][Full Text] [Related]
13. [Amino acid and peptide ratio in protein hydrolysates for parenteral feeding]. Deniakina EK; Nekliudov AD; Gerasimova EV Prikl Biokhim Mikrobiol; 1983; 19(4):503-6. PubMed ID: 6413969 [TBL] [Abstract][Full Text] [Related]
14. [Amino acid analysis of proteins and physiological fluids in a single system of sodium-citrate buffer]. Rodionov AV Bioorg Khim; 1988 May; 14(5):581-8. PubMed ID: 3422009 [TBL] [Abstract][Full Text] [Related]
15. Hydrolyzed casein as a source of bifidus factor. Zbikowski Z; Ziajka S Nahrung; 1986; 30(3-4):415-6. PubMed ID: 3092056 [No Abstract] [Full Text] [Related]
16. [Casein digestability by pepsin in relation to its amino acid makeup]. Nizharadze TV Vopr Pitan; 1973; (6):73-5. PubMed ID: 4612990 [No Abstract] [Full Text] [Related]
18. Histamine analysis on a single column amino acid analyzer. Friedman M; Noma AT J Chromatogr; 1981 Dec; 219(2):343-8. PubMed ID: 7320135 [No Abstract] [Full Text] [Related]
19. Aluminum as a factor in the bone disease of long-term parenteral nutrition. Klein GL; Ott SM; Alfrey AC; Sherrard DJ; Hazlet TK; Miller NL; Maloney NA; Berquist WE; Ament ME; Coburn JW Trans Assoc Am Physicians; 1982; 95():155-64. PubMed ID: 6820740 [No Abstract] [Full Text] [Related]
20. [The use of gel filtration for the characteristics of casein and its hydrolysates]. Shanina-Vagina VI; Edvabnaia LS Lab Delo; 1967; 11():670-2. PubMed ID: 4181385 [No Abstract] [Full Text] [Related] [Next] [New Search]