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5. Editorial: Fish and shellfish hygiene. Lancet; 1975 May; 1(7914):1020-1. PubMed ID: 48682 [No Abstract] [Full Text] [Related]
6. Fish and shellfish hygiene. Report of a WHO Expert Committee convened in cooperation with FAO. World Health Organ Tech Rep Ser; 1974; 0(550):3-62. PubMed ID: 4213117 [No Abstract] [Full Text] [Related]
7. Application of predictive microbiology to assure the quality and safety of fish and fish products. McMeekin TA; Ross T; Olley J Int J Food Microbiol; 1992; 15(1-2):13-32. PubMed ID: 1622749 [TBL] [Abstract][Full Text] [Related]
8. Some aspects of fish inspection and public health. Lawson JB Vet Rec; 1970 Oct; 87(18):525-8. PubMed ID: 4924356 [No Abstract] [Full Text] [Related]
9. [Microbiological evaluation of fish products fragmented into small pieces]. Maleszewski J; Wasilewska J; Czarnowska W; Frasuniewicz B; Chybowska J; Hempel J; Nowotko S; Smykal B Rocz Panstw Zakl Hig; 1974; 25(6):649-54. PubMed ID: 4438925 [No Abstract] [Full Text] [Related]
10. [Bacteriological research on deep-frozen products of animal origin]. Giordano A Acta Med Vet (Napoli); 1966; 12(6):515-23. PubMed ID: 5999476 [No Abstract] [Full Text] [Related]
11. A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands. Kampelmacher EH; Mossel DA; Van Noorle Jansen LM; Vincentie H J Hyg (Lond); 1970 Jun; 68(2):189-96. PubMed ID: 5270202 [TBL] [Abstract][Full Text] [Related]
12. Bacteriological standards for fish and fishery products. Shewan JM Chem Ind; 1970 Feb; 6():193-9. PubMed ID: 5412042 [No Abstract] [Full Text] [Related]
13. [Hygiene and inspection of fish products]. Kechrid F Tunis Med; 1997 May; 75(5):393-403. PubMed ID: 9506048 [No Abstract] [Full Text] [Related]
14. [Germ content of deep-frozen fish sticks]. Schlez K Arch Hyg Bakteriol; 1969 Oct; 153(5):464-6. PubMed ID: 5394090 [No Abstract] [Full Text] [Related]
17. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test]. Avakian AO Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116 [No Abstract] [Full Text] [Related]
18. Vibrio parahaemolyticus and seafoods. Barrow GI; Miller DC Soc Appl Bacteriol Symp Ser; 1976; 4():181-95. PubMed ID: 775645 [No Abstract] [Full Text] [Related]
19. To the pillory for putrid poultry: meat hygiene and the medieval London butchers, poulterers and fishmongers companies. Blaisdell JD Vet Hist; 1997; 9(4):114-24. PubMed ID: 11620249 [No Abstract] [Full Text] [Related]
20. [Bacteriological study of the sanitary quality of oysters consumed in Mexico City]. Rodríguez-Castro R; Fernández-Escartín E Rev Latinoam Microbiol Parasitol (Mex); 1968; 10(2):93-100. PubMed ID: 5264784 [No Abstract] [Full Text] [Related] [Next] [New Search]