These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 4879216)
1. Characterization of bacteria by their degradation of amino acids. Pickett MJ; Pedersen MM Appl Microbiol; 1968 Oct; 16(10):1591-5. PubMed ID: 4879216 [TBL] [Abstract][Full Text] [Related]
2. [Studies on the synthesis of levan]. Tanneberger S; Behrens U Z Allg Mikrobiol; 1963; 3(4):289-96. PubMed ID: 4873132 [No Abstract] [Full Text] [Related]
3. Decomposition of vanillin by soil microorganisms. Kunc F Folia Microbiol (Praha); 1971; 16(1):41-50. PubMed ID: 4925900 [No Abstract] [Full Text] [Related]
4. [A modified simple method for the detection of the different lipolytic activity of microorganisms (author's transl)]. Ullmann U; Blasius C Zentralbl Bakteriol Orig A; 1974; 229(2):264-7. PubMed ID: 4155873 [No Abstract] [Full Text] [Related]
5. Transamination of amino acids with glyoxylic acid in bacterial extracts. CAMPBELL LL J Bacteriol; 1956 Jan; 71(1):81-3. PubMed ID: 13286233 [No Abstract] [Full Text] [Related]
6. A composite arginine glucose medium for the characterization of Pseudomonas aeruginosa and other gram negative bacilli. Stewart DJ J Appl Bacteriol; 1971 Dec; 34(4):779-86. PubMed ID: 5004247 [No Abstract] [Full Text] [Related]
7. Formation of biologically active substances by rhizosphere bacteria and their effect on plant growth. Hussain A; Vancura V Folia Microbiol (Praha); 1970; 15(6):468-78. PubMed ID: 4995526 [No Abstract] [Full Text] [Related]
8. [A method to keep constant pH level in cultures of microorganisms]. Elizarova TN Mikrobiologiia; 1967; 36(1):38-45. PubMed ID: 4976143 [No Abstract] [Full Text] [Related]
9. Tests for detecting degradation of gelatin: comparison of five methods. Pickett MJ; Greenwood JR; Harvey SM J Clin Microbiol; 1991 Oct; 29(10):2322-5. PubMed ID: 1939589 [TBL] [Abstract][Full Text] [Related]
10. Utilization of amino acids as a source of nitrogen by Hydrogenomonas eutropha. Fraser-Smith EC; Austin MA; Reed LL J Bacteriol; 1969 Jan; 97(1):457-9. PubMed ID: 4975329 [No Abstract] [Full Text] [Related]
11. [Paper-chromatographic research of the amino-acid compound of various bacterial hydrolysates]. KANDLER O; ZEHENDER C Arch Mikrobiol; 1956; 24(1):41-8. PubMed ID: 13327985 [No Abstract] [Full Text] [Related]
13. [Dissolution of gold by microorganisms and the products of their metabolism]. Korobushkina ED; Cherniak AS; Mineev GG Mikrobiologiia; 1974; 43(1):49-54. PubMed ID: 4210177 [No Abstract] [Full Text] [Related]
14. Utilization of single L-amino acids as sole source of carbon and nitrogen by bacteria. Halvorson H Can J Microbiol; 1972 Nov; 18(11):1647-50. PubMed ID: 4628671 [No Abstract] [Full Text] [Related]
15. [Studies on nutrition physiology in Archangium violaceum]. Mayer D Arch Mikrobiol; 1967; 58(2):186-200. PubMed ID: 4878544 [No Abstract] [Full Text] [Related]
16. [Research on nitrogen metabolism in bacteria. II. Amino acid metabolism in Salmonella paratyphi B]. CESAIRE OG; NEUZIL E; BOIRON H Bull Soc Chim Biol (Paris); 1958; 40(11):1447-52. PubMed ID: 13608183 [No Abstract] [Full Text] [Related]
17. Carbon dioxide incorporation into the amino acid fraction of bacterial and plant extracts. Hulanicka D; Boguslawski J; Bagdasarian G Bull Acad Pol Sci Biol; 1969; 17(6):359-62. PubMed ID: 5381106 [No Abstract] [Full Text] [Related]
18. [Bacterial transformation of lactams to omega-amino acids]. Naumova RP Biokhimiia; 1969; 34(5):975-9. PubMed ID: 5364629 [No Abstract] [Full Text] [Related]
19. [Biosynthesis of amino nitrogen by Pseudomonas aeruginosa and Salmonella paratyphi B]. CESAIRE OG; NEUZIL E; BOIRON H; LECOMTE M C R Seances Soc Biol Fil; 1957; 151(6):1167-71. PubMed ID: 13511856 [No Abstract] [Full Text] [Related]
20. [Utilization of some amino acids by Pseudomonas pyocyanea II in relation to their molecular weight and electrical charge]. Elizarova TN Mikrobiologiia; 1967; 36(2):243-6. PubMed ID: 5619870 [No Abstract] [Full Text] [Related] [Next] [New Search]