These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 4880058)

  • 1. Rearing practice and beef quality.
    Nutr Rev; 1968 Oct; 26(10):311-3. PubMed ID: 4880058
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effects of so-called animal factors (muscles, age, sex) on the quality parameters of meat].
    Prost EK
    Arch Exp Veterinarmed; 1981; 35(3):409-17. PubMed ID: 7283643
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat in human nutrition.
    Rogowski B
    World Rev Nutr Diet; 1980; 34():46-101. PubMed ID: 6986722
    [No Abstract]   [Full Text] [Related]  

  • 4. An overview of the nutritional value of beef and lamb meat from South America.
    Cabrera MC; Saadoun A
    Meat Sci; 2014 Nov; 98(3):435-44. PubMed ID: 25042240
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach.
    Gagaoua M; Monteils V; Couvreur S; Picard B
    J Agric Food Chem; 2017 Sep; 65(37):8264-8278. PubMed ID: 28844145
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Quality of meat from lambs fattened on feed mixtures with added bacterial protein].
    Ionova I; Monov G; Dzhurov A; Kaloianov I; Petkov R
    Vet Med Nauki; 1984; 21(7-8):79-86. PubMed ID: 6506462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
    Morgun EM; Bugaeva AA
    Vopr Pitan; 1975; (1):80-3. PubMed ID: 1210190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Towards models for the prediction of beef meat quality during cooking.
    Kondjoyan A; Kohler A; Realini CE; Portanguen S; Kowalski R; Clerjon S; Gatellier P; Chevolleau S; Bonny JM; Debrauwer L
    Meat Sci; 2014 Jul; 97(3):323-31. PubMed ID: 23972668
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods.
    Andrade EN; Polizel Neto A; Roça RO; Faria MH; Resende FD; Siqueira GR; Pinheiro RS
    Meat Sci; 2014 Dec; 98(4):591-8. PubMed ID: 25089782
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Fractionation of the myofibrillar proteins in the muscles of slaughtered animals by starch gel electrophoresis].
    Iakubov GZ; Gunar EV
    Prikl Biokhim Mikrobiol; 1973; 9(5):781-5. PubMed ID: 4777358
    [No Abstract]   [Full Text] [Related]  

  • 11. [Liver].
    Buisson-Lefresne J
    Aliment Vie; 1967; 55(7):269-75. PubMed ID: 5614883
    [No Abstract]   [Full Text] [Related]  

  • 12. Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production.
    Danaher M; Shanahan C; Butler F; Evans R; O'Sullivan D; Glynn D; Camon T; Lawlor P; O'Keeffe M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1155-65. PubMed ID: 27189753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues.
    Ortigues-Marty I; Micol D; Prache S; Dozias D; Girard CL
    Reprod Nutr Dev; 2005; 45(4):453-67. PubMed ID: 16045893
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of nutritional management on carcass merit of beef cattle and on sensory properties of beef.
    Schmidt TB; Olson KC
    Vet Clin North Am Food Anim Pract; 2007 Mar; 23(1):151-63. PubMed ID: 17382845
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect on the nutritional content of meat prepared in various ways].
    Hofmann K
    Hippokrates; 1969 Jan; 40(2):41-7. PubMed ID: 5778769
    [No Abstract]   [Full Text] [Related]  

  • 16. Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass.
    Marley CL; Fychan R; Davies JW; Theobald VJ; Scollan ND; Richardson RI; Sanderson R
    Animal; 2018 Apr; 12(4):882-888. PubMed ID: 28877771
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative gas chromatographic-mass spectrometric assay of five sulfonamide residues in animal tissue.
    Simpson RM; Suhre FB; Shafer JW
    J Assoc Off Anal Chem; 1985; 68(1):23-6. PubMed ID: 3980407
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of preslaughter fasting on some chemical properties of bovine muscle and liver.
    Carr TR; Allen DM; Phar PA
    J Anim Sci; 1973 May; 36(5):923-6. PubMed ID: 4703720
    [No Abstract]   [Full Text] [Related]  

  • 19. Gas chromatographic determination of diethylstilbestrol residues in animal tissues.
    Coffin DE; Pilon JC
    J Assoc Off Anal Chem; 1973 Mar; 56(2):352-7. PubMed ID: 4775509
    [No Abstract]   [Full Text] [Related]  

  • 20. Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges.
    Morris ST; Kenyon PR
    Meat Sci; 2014 Nov; 98(3):330-5. PubMed ID: 24998778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.