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2. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences]. Bol Oficina Sanit Panam; 1975 Jan; 78(1):8-29. PubMed ID: 122809 [No Abstract] [Full Text] [Related]
3. Processing soybeans into foods: selected aspects of nutrition and flavor. Rackis JJ; McGhee JE; Honig DH; Booth AN J Am Oil Chem Soc; 1975 Apr; 52(4):249a-253a. PubMed ID: 1170229 [No Abstract] [Full Text] [Related]
4. The limitations and dangers of commerciogenic nutritious foods. Popkin BM; Latham MC Am J Clin Nutr; 1973 Sep; 26(9):1015-23. PubMed ID: 4209909 [No Abstract] [Full Text] [Related]
5. Food habits as a practical nutrition problem. Le Gros Clark F World Rev Nutr Diet; 1968; 9():56-84. PubMed ID: 4883822 [No Abstract] [Full Text] [Related]
6. [ALIMENTARY TECHNOLOGY IN RELATION TO NUTRITION PATTERNS]. AUTRET M; KERTESZ ZI Rev Bras Malariol Doencas Trop; 1964; 16():367-72. PubMed ID: 14291812 [No Abstract] [Full Text] [Related]
8. [Food production and consumption in Brazil. Socio-economic problems]. Monteiro AM An Inst Med Trop (Lisb); 1965; 22(1):185-96. PubMed ID: 5871712 [No Abstract] [Full Text] [Related]
9. [Composition and nutritional value of some Algerian foods and wild plants of Kabylia]. Ould Aoudia M; Gaudin F Ann Nutr Aliment; 1970; 24(6):107-16. PubMed ID: 5509594 [No Abstract] [Full Text] [Related]
10. [Chemistry and nutrition in the year 2000]. Timm B Prensa Med Mex; 1972; 37(3):93-101. PubMed ID: 5053062 [No Abstract] [Full Text] [Related]
11. An FDA overview of nutritional guidelines and nutritional labeling. Schaffner RM IMJ Ill Med J; 1972 Sep; 142(3):205-7. PubMed ID: 4403960 [No Abstract] [Full Text] [Related]
12. National food and nutrition policy in the Commonwealth Caribbean. Cook R; Yang YH Bull Pan Am Health Organ; 1974; 8(2):133-42. PubMed ID: 4853314 [No Abstract] [Full Text] [Related]
13. Editorial: The coal-powered heart. Butterworth CE JAMA; 1974 Feb; 227(8):934-5. PubMed ID: 4405865 [No Abstract] [Full Text] [Related]
15. [Brazil: agricultural modernisation and food production restructuring in the international crisis]. Bertrand JP Tiers Monde (1960); 1985; 26(104):879-98. PubMed ID: 12267623 [TBL] [Abstract][Full Text] [Related]
16. [Methodical principles for the alaboration of long term prognoses of food consumption in the GDR]. Ulbricht G Nahrung; 1971; 15(5):491-503. PubMed ID: 5172887 [No Abstract] [Full Text] [Related]
17. Chemical, functional, and nutritional properties of sunflower protein products. Sosulski F; Fleming SE J Am Oil Chem Soc; 1977 Feb; 54(2):100A-104A. PubMed ID: 833417 [No Abstract] [Full Text] [Related]
18. Effects of some new production and processing methods on nutritive values. Hollingsworth DF J Am Diet Assoc; 1970 Sep; 57(3):246-9. PubMed ID: 5469019 [No Abstract] [Full Text] [Related]
19. Nutrient changes in food processing. A current review. Nesheim RO Fed Proc; 1974 Nov; 33(11):2267-9. PubMed ID: 4609808 [No Abstract] [Full Text] [Related]
20. Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients. Morcos SR; Hegazi SM; el-Damhougy ST J Sci Food Agric; 1973 Oct; 24(10):1157-61. PubMed ID: 4764004 [No Abstract] [Full Text] [Related] [Next] [New Search]