72 related articles for article (PubMed ID: 4885823)
1. Rennin substitute.
Nature; 1969 Feb; 221(5182):714-5. PubMed ID: 4885823
[No Abstract] [Full Text] [Related]
2. [Proteolytic and rennin-like activity of mucor fungi].
Veselov IIa; Mosichev MS; Tipograf DIa
Mikrobiologiia; 1968; 37(4):616-9. PubMed ID: 4897370
[No Abstract] [Full Text] [Related]
3. Effects of pH, calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milk.
Okigbo LM; Richardson GH; Brown RJ; Ernstrom CA
J Dairy Sci; 1985 Oct; 68(10):2527-33. PubMed ID: 3934240
[TBL] [Abstract][Full Text] [Related]
4. Milk-clotting enzyme from microorganisms. VI. Properties of crystalline milk-clotting enzyme (Mucor rennin) isolated from Mucor pusillus var. Lindt.
Yu J; Tamura G; Arima K
Biochim Biophys Acta; 1969 Jan; 171(1):138-44. PubMed ID: 4884139
[No Abstract] [Full Text] [Related]
5. [Selection of Mucor spp strains producing milk-clotting enzymes].
Fraile ER; Bernardinelli S; Handel M; Jáuregui AM
Rev Asoc Argent Microbiol; 1978; 10(2):65-9. PubMed ID: 41290
[No Abstract] [Full Text] [Related]
6. Milk-coagulation and proteolysis. I.
Ilany-Feigenbaum J; Berkowitz-Hundert R; Leibowitz J
Enzymologia; 1966 Nov; 31(5):274-80. PubMed ID: 4913876
[No Abstract] [Full Text] [Related]
7. Photo-oxidation of a histidyl residue of milk-clotting acid protease, Mucor rennin.
Etoh Y; Shoun H; Arima K; Beppu T
J Biochem; 1982 Mar; 91(3):747-53. PubMed ID: 6804452
[TBL] [Abstract][Full Text] [Related]
8. Characterization of a rennin-like enzyme produced in submerged cultures of Aspergillus niger.
Foda MS
Rev Latinoam Microbiol; 1979; 21(4):187-91. PubMed ID: 121622
[No Abstract] [Full Text] [Related]
9. Comparison of the specificity and kinetic properties of 3 milk-clotting enzymes.
Kovács-Proszt G; Sanner T
J Dairy Res; 1973 Jun; 40(2):263-72. PubMed ID: 4589179
[No Abstract] [Full Text] [Related]
10. Effects of small concentrations of Mucor miehei protease on stability of sterile milk-based dietetic foods.
Thunell RK; Ernstrom CA; Hartman GH
J Dairy Sci; 1980 Jan; 63(1):32-6. PubMed ID: 6989865
[TBL] [Abstract][Full Text] [Related]
11. Rennin and the clotting of milk.
BERRIDGE NJ
Adv Enzymol Relat Subj Biochem; 1954; 15():423-48. PubMed ID: 13158185
[No Abstract] [Full Text] [Related]
12. Purification and characterization of milk clotting enzyme from goat (Capra hircus).
Kumar A; Sharma J; Mohanty AK; Grover S; Batish VK
Comp Biochem Physiol B Biochem Mol Biol; 2006 Sep; 145(1):108-13. PubMed ID: 16890468
[TBL] [Abstract][Full Text] [Related]
13. [Bacterial strains producing enzymes with milk-coagulating action. IX. The effect of certain factors on milk curdling].
Antonova T; Nachev L; Kolev D; Bodurska I; Manafova N
Acta Microbiol Bulg; 1981; 9():48-53. PubMed ID: 7048857
[No Abstract] [Full Text] [Related]
14. Controlled proteolysis and the properties of milk gels.
Li J; Dalgleish DG
J Agric Food Chem; 2006 Jun; 54(13):4687-95. PubMed ID: 16787016
[TBL] [Abstract][Full Text] [Related]
15. Proteolysis of milk proteins lactosylated in model systems.
Dalsgaard TK; Nielsen JH; Larsen LB
Mol Nutr Food Res; 2007 Apr; 51(4):404-14. PubMed ID: 17357984
[TBL] [Abstract][Full Text] [Related]
16. Influence of autoclaved saprotrophic fungal mycelia on proteolytic activity in ectomycorrhizal fungi.
Mucha J; Dahm H; Werner A
Antonie Van Leeuwenhoek; 2007 Jul; 92(1):137-42. PubMed ID: 17333458
[TBL] [Abstract][Full Text] [Related]
17. [The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations].
Cserháti T; Holló J
Nahrung; 1974; 18(6-7):625-33. PubMed ID: 4616178
[No Abstract] [Full Text] [Related]
18. A method for the quantitative analysis of the enzyme complement of commercial rennets.
O'Leary PA; Fox PF
J Dairy Res; 1974 Oct; 41(3):381-7. PubMed ID: 4616977
[No Abstract] [Full Text] [Related]
19. [Bacterial strains producing enzymes with milk-coagulating action. VIII. The effect of CaCle, pH and temperature on enzyme preparation activity].
Nachev L; Dobreva E
Acta Microbiol Bulg; 1981; 9():43-7. PubMed ID: 7048856
[No Abstract] [Full Text] [Related]
20. RESEARCHES ON MILK-CLOTTING ENZYMES FROM PALESTINIAN PLANT SOURCES. V. A VEGETAL RENNIN FROM THE PUMPKIN (CUCURBITA PEPO).
BERKOWITZ-HUNDERT R; LEIBOWITZ J; ILANY-FEIGENBAUM J
Enzymologia; 1964 Oct; 27():332-42. PubMed ID: 14228392
[No Abstract] [Full Text] [Related]
[Next] [New Search]
